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Betty Crocker Mashed Potatoes, Butter, Creamy
Betty Crocker Mashed Potatoes, Butter, Creamy
4.7 oz
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About
Details
Our creamiest potatoes ever! Add milk and butter.
Ingredients
Dried Potatoes, Maltodextrin, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Salt, Mono And Diglycerides, Natural Flavor, Silicon Dioxide (anticaking Agent), Color Added, Nonfat Milk, Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid
Directions
You Will Need: 2 cups water; 3 tablespoons butter; 3/4 milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. Stir in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on high 5 to 8 minutes a rapid boil. Caution: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just add water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2-3/4 cups water, and omit butter and milk. For food safety and quality, follow the cooking directions.
Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk,1 tablespoon at a time.
Tear open at notch.
Warnings
Contains milk; May contain wheat and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Details
Our creamiest potatoes ever! Add milk and butter.
Ingredients
Dried Potatoes, Maltodextrin, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Salt, Mono And Diglycerides, Natural Flavor, Silicon Dioxide (anticaking Agent), Color Added, Nonfat Milk, Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid
Directions
You Will Need: 2 cups water; 3 tablespoons butter; 3/4 milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. Stir in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on high 5 to 8 minutes a rapid boil. Caution: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just add water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2-3/4 cups water, and omit butter and milk. For food safety and quality, follow the cooking directions.
Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk,1 tablespoon at a time.
Tear open at notch.
Warnings
Contains milk; May contain wheat and soy ingredients.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
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