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Publix Potatoes, Homestyle Mashed
Publix Potatoes, Homestyle Mashed
16 oz Box
100% satisfaction guarantee
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About
Details
24 servings. Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information. Grown in Idaho. Certified 100% Idaho potatoes.
Ingredients
Dehydrated Potato, Mono- and Diglycerides, Preservatives (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid) Natural Flavor.
Directions
Cooking Instructions: 2 Servings: 2/3 cup water; 1/8 tsp salt (optional); 1 tbsp margarine; 1/4 cup 2% milk; 2/3 cup potato flakes. 4 Servings: 1-1/3 cups water; 1/4 tsp salt (optional); 2 tbsp margarine; 1/2 cup 2% milk; 1-1/3 cups potato flakes. 8 Servings: 2-2/3 cups water; 1/2 tsp salt (optional); 4 tbsp margarine; 1 cup 2% milk; 2-2/3 cups potato flakes. Note: To make creamier, stir in additional small amounts of hot water or milk. To thicken, stir in additional small amounts of extra flakes. If desired, use less salt, use butter instead of margarine or use whole or skim milk instead of 2% milk. Stove Top Instructions: Heat water, salt, margarine, and milk in saucepan until boiling; remove from heat and sitr in flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. Microwave Instructions: Combine water, salt, margarine, and milk in microwave-safe bowl. Microwave on high 2-3 minutes or until hot. Stir in flakes until moistened and let stand until liquid is absorbed. Fluff with fork and serve. (Microwave ovens vary; adjust time as needed).
Serving Suggestions: Stir into prepared potatoes: French onion dip and french-friend onions; Grated parmesan cheese and garlic butter; Fresh chopped chives and sour cream; Bacon bits and cheddar cheese.
To open push in and pull up.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 20mg1%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
24 servings. Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information. Grown in Idaho. Certified 100% Idaho potatoes.
Ingredients
Dehydrated Potato, Mono- and Diglycerides, Preservatives (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid) Natural Flavor.
Directions
Cooking Instructions: 2 Servings: 2/3 cup water; 1/8 tsp salt (optional); 1 tbsp margarine; 1/4 cup 2% milk; 2/3 cup potato flakes. 4 Servings: 1-1/3 cups water; 1/4 tsp salt (optional); 2 tbsp margarine; 1/2 cup 2% milk; 1-1/3 cups potato flakes. 8 Servings: 2-2/3 cups water; 1/2 tsp salt (optional); 4 tbsp margarine; 1 cup 2% milk; 2-2/3 cups potato flakes. Note: To make creamier, stir in additional small amounts of hot water or milk. To thicken, stir in additional small amounts of extra flakes. If desired, use less salt, use butter instead of margarine or use whole or skim milk instead of 2% milk. Stove Top Instructions: Heat water, salt, margarine, and milk in saucepan until boiling; remove from heat and sitr in flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. Microwave Instructions: Combine water, salt, margarine, and milk in microwave-safe bowl. Microwave on high 2-3 minutes or until hot. Stir in flakes until moistened and let stand until liquid is absorbed. Fluff with fork and serve. (Microwave ovens vary; adjust time as needed).
Serving Suggestions: Stir into prepared potatoes: French onion dip and french-friend onions; Grated parmesan cheese and garlic butter; Fresh chopped chives and sour cream; Bacon bits and cheddar cheese.
To open push in and pull up.
Warnings
Contains: milk.
Common questions
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