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CB Old Country Store Baking & Pancake Mix, Buttermilk
CB Old Country Store Baking & Pancake Mix, Buttermilk
32 oz
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About
Details
CB Old Country Store Buttermilk baking and pancake mix is fantastic for making special birthday treats like soft n' Gooey Chocolate Chip cookies, or for getting up early on a bright Saturday morning to put together a delightful pancake breakfast together for guests! This buttermilk baking and pancake mix puts you just one box away from starting whole new traditions, so what is there to lose! This versatile mix allows you to bring a wide variety of home-style favorites home. One package can easily produce a variety of country favorites, including pancakes, biscuits, waffles, chicken Pot Pie, and more.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Palm And Soybean Oil, Sugar, Dextrose. Less Than 2% Of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Buttermilk, Sodium Stearoyl Lactylate, Lactic Acid, Ascorbic Acid.
Directions
Bake:
Rolled Biscuits:
2-1/4 cups mix;
2/3 cup milk.
Heat oven to 425 degrees F.
1. Stir ingredients together until dough forms a ball. Place dough on well-floured surface (or use additional mix), coating both sides.
2. For 6-7 biscuits, roll dough to 1/2-inch thick and cut with 3-inch biscuit cutter. Arrange biscuits on ungreased cookie sheet so that they touch.
3. Bake 10-12 minutes or until golden brown. Brush with melted butter or margarine while still hot.
For Drop Biscuits:
Prepare dough as directed. Drop dough by spoonfuls onto ungreased cookie sheet to form 6-7 biscuits. Bake as directed.
Pancakes:
2 cups mix;
1 cup milk;
1 egg
1. Heat pancake griddle to 375°F (medium heat), and lightly grease. Tip For pancakes with crispy edges, grease griddle with butter.
2. Measure mix by spooning it into measuring cup and leveling. Stir ingredients together with a wire whisk until blended.
3. Pour slightly less than 1/4 cup batter per pancake onto griddle, and cook for 12 minutes per side or until golden brown, turning only once. Makes 10-12 pancakes.
Waffles:
2 cups mix;
1 cup milk;
2 tsp sugar;
1 tsp vanilla;
2 eggs.
1. Preheat waffle iron.
2. Stir ingredients together with wire whisk until blended.
3. Pour batter onto lightly greased waffle iron.
4. Cook until steaming stops or according to waffle iron manufacturer's directions. Makes 12, 4-inch waffles.
Don't eat raw dough batter or dough.
Warnings
Contains: wheat and milk. May contain eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 6g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg20%
- Total Carbohydrate 25g9%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 2g
Details
CB Old Country Store Buttermilk baking and pancake mix is fantastic for making special birthday treats like soft n' Gooey Chocolate Chip cookies, or for getting up early on a bright Saturday morning to put together a delightful pancake breakfast together for guests! This buttermilk baking and pancake mix puts you just one box away from starting whole new traditions, so what is there to lose! This versatile mix allows you to bring a wide variety of home-style favorites home. One package can easily produce a variety of country favorites, including pancakes, biscuits, waffles, chicken Pot Pie, and more.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Palm And Soybean Oil, Sugar, Dextrose. Less Than 2% Of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Buttermilk, Sodium Stearoyl Lactylate, Lactic Acid, Ascorbic Acid.
Directions
Bake:
Rolled Biscuits:
2-1/4 cups mix;
2/3 cup milk.
Heat oven to 425 degrees F.
1. Stir ingredients together until dough forms a ball. Place dough on well-floured surface (or use additional mix), coating both sides.
2. For 6-7 biscuits, roll dough to 1/2-inch thick and cut with 3-inch biscuit cutter. Arrange biscuits on ungreased cookie sheet so that they touch.
3. Bake 10-12 minutes or until golden brown. Brush with melted butter or margarine while still hot.
For Drop Biscuits:
Prepare dough as directed. Drop dough by spoonfuls onto ungreased cookie sheet to form 6-7 biscuits. Bake as directed.
Pancakes:
2 cups mix;
1 cup milk;
1 egg
1. Heat pancake griddle to 375°F (medium heat), and lightly grease. Tip For pancakes with crispy edges, grease griddle with butter.
2. Measure mix by spooning it into measuring cup and leveling. Stir ingredients together with a wire whisk until blended.
3. Pour slightly less than 1/4 cup batter per pancake onto griddle, and cook for 12 minutes per side or until golden brown, turning only once. Makes 10-12 pancakes.
Waffles:
2 cups mix;
1 cup milk;
2 tsp sugar;
1 tsp vanilla;
2 eggs.
1. Preheat waffle iron.
2. Stir ingredients together with wire whisk until blended.
3. Pour batter onto lightly greased waffle iron.
4. Cook until steaming stops or according to waffle iron manufacturer's directions. Makes 12, 4-inch waffles.
Don't eat raw dough batter or dough.
Warnings
Contains: wheat and milk. May contain eggs, soy and tree nuts.
Common questions
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