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About
Details
With a pouch of rich and creamy Irish Cream topping.
Ingredients
Brownie Mix (sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder Processed With Alkali, Vegetable Oil Shortening (partially Hydrogenated Soybean Oil), Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Leavening (sodium Bicarbonate), Irish Cream Flavored Topping (sugar, Water, Dextrose, Corn Syrup, Modified Corn Starch, Natural And Artificial Flavors, Lactic Acid, Gellan Gum (sodium Citrate, Sugar, Gellan Gum), Caramel Color, Titanium Dioxide (color), Salt, Xanthan Gum, Red #40 And Blue #1).
Directions
You Will Need for Fudgy Brownies:1 egg; 1/3 cup water; 1/3 cup oilYou Will Need for Cake-Like Brownies:2 eggs; 2 Tbsp. water; 1/3 cup oilBaking Instructions:Step 1 Prep: Preheat oven to 350degF for metal and glass pans. 325degF for dark or coated pans*.Grease sides and bottom of pan with shortening or cooking spray.Step 2 Mix: Empty brownie mix, eggs, oil and water in a large bowl.Stir until well blended (about 50 strokes).Spread into greased pan.Step 3 Bake: Bake 35–38 min. for 8" x 8" pan. Bake 30–33 min. for 9" x 9" pan.*Add 3–5 minutes for dark or coated pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean.Cool completely in pan on wire rack before cutting and serving.Step 4 Drizzle: Cut a small opening at an angle on the corner of the topping pouch with scissors.Drizzle the topping in thin lines over the brownies. Lower Fat Recipe:Prepare and bake following directions above except using 1 egg, 1 tablespoon water and 1/3 cup unsweetened applesauce. Reduce baking time by 1–2 minutes.High Altitude: (over 3,500 ft.) Preheat oven to 350degF. Stir 3 tablespoons flour into brownie mix. Mix and prepare according to the directions above.
Warnings
Contains: wheat. Manufactured on equipment that also processes peanuts and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0.5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 1g
Details
With a pouch of rich and creamy Irish Cream topping.
Ingredients
Brownie Mix (sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder Processed With Alkali, Vegetable Oil Shortening (partially Hydrogenated Soybean Oil), Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Leavening (sodium Bicarbonate), Irish Cream Flavored Topping (sugar, Water, Dextrose, Corn Syrup, Modified Corn Starch, Natural And Artificial Flavors, Lactic Acid, Gellan Gum (sodium Citrate, Sugar, Gellan Gum), Caramel Color, Titanium Dioxide (color), Salt, Xanthan Gum, Red #40 And Blue #1).
Directions
You Will Need for Fudgy Brownies:1 egg; 1/3 cup water; 1/3 cup oilYou Will Need for Cake-Like Brownies:2 eggs; 2 Tbsp. water; 1/3 cup oilBaking Instructions:Step 1 Prep: Preheat oven to 350degF for metal and glass pans. 325degF for dark or coated pans*.Grease sides and bottom of pan with shortening or cooking spray.Step 2 Mix: Empty brownie mix, eggs, oil and water in a large bowl.Stir until well blended (about 50 strokes).Spread into greased pan.Step 3 Bake: Bake 35–38 min. for 8" x 8" pan. Bake 30–33 min. for 9" x 9" pan.*Add 3–5 minutes for dark or coated pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean.Cool completely in pan on wire rack before cutting and serving.Step 4 Drizzle: Cut a small opening at an angle on the corner of the topping pouch with scissors.Drizzle the topping in thin lines over the brownies. Lower Fat Recipe:Prepare and bake following directions above except using 1 egg, 1 tablespoon water and 1/3 cup unsweetened applesauce. Reduce baking time by 1–2 minutes.High Altitude: (over 3,500 ft.) Preheat oven to 350degF. Stir 3 tablespoons flour into brownie mix. Mix and prepare according to the directions above.
Warnings
Contains: wheat. Manufactured on equipment that also processes peanuts and tree nuts.
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