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Butcher's Boneless in BBQ Sauce Pork Ribs
Butcher's Boneless in BBQ Sauce Pork Ribs
16 oz
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About
Details
Butcher's Prime® Boneless Pork Ribs in BBQ Sauce.
Fully cooked.
Heat & serve.
U.S. inspected and passed by department of agriculture.
Finely cut pork shoulder meat brushed with butcher's prime barbecue sauce.
Oven & microwaveable tray.
Net wt 16 oz (1lb) 454g.
Ingredients
Pork, Bbq Sauce (vinegar, Sugar, Tomato Paste, Water, Molasses, Modified Food Starch, Salt, Natural Smoke Flavor, Spices, Onion, Garlic, Caramel, Natural Flavor), Water, Seasoning (sugar, Salt, Dextrose, Paprika, Modified Food Starch, Spices, Onion Powder, Caramel Color, Beet Powder, Garlic Powder, Extractives Of Paprika), Dextrose, Salt, Sodium Phosphate.
Directions
Cooking InstructionsConventional OvenPreheat oven to 400 degrees F. Remove product from packaging. Place ribs into oven safe tray. Place tray on middle rack of oven. Cook for approximately 15 minutes or until an internal temperature of 165 degrees F. Cooking InstructionsGas or BBQ GrillPreheat grill to medium high. Remove product from packaging. Place ribs on grill and cook for 7 to 10 minutes. Turn frequently until an internal temperature of 165 degrees F has been reached and sauce begins to caramelize. Cooking InstructionsMicrowave OvenTake plastic pouch from packaging and cut a two-inch slit on top of pouch. Place pouch back in microwaveable tray and heat on high for 6 minutes. Completely cut end of bag with scissors, being careful to allow steam and heat to escape. Empty contents of pouch into serving dish, mix product well and serve. Cook times may vary with each individual oven. Tray is oven and microwave safe.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 10g13%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 860mg37%
- Total Carbohydrate 24g9%
- Dietary Fiber 0g0%
- Sugars 22g
- Protein 20g
Details
Butcher's Prime® Boneless Pork Ribs in BBQ Sauce.
Fully cooked.
Heat & serve.
U.S. inspected and passed by department of agriculture.
Finely cut pork shoulder meat brushed with butcher's prime barbecue sauce.
Oven & microwaveable tray.
Net wt 16 oz (1lb) 454g.
Ingredients
Pork, Bbq Sauce (vinegar, Sugar, Tomato Paste, Water, Molasses, Modified Food Starch, Salt, Natural Smoke Flavor, Spices, Onion, Garlic, Caramel, Natural Flavor), Water, Seasoning (sugar, Salt, Dextrose, Paprika, Modified Food Starch, Spices, Onion Powder, Caramel Color, Beet Powder, Garlic Powder, Extractives Of Paprika), Dextrose, Salt, Sodium Phosphate.
Directions
Cooking InstructionsConventional OvenPreheat oven to 400 degrees F. Remove product from packaging. Place ribs into oven safe tray. Place tray on middle rack of oven. Cook for approximately 15 minutes or until an internal temperature of 165 degrees F. Cooking InstructionsGas or BBQ GrillPreheat grill to medium high. Remove product from packaging. Place ribs on grill and cook for 7 to 10 minutes. Turn frequently until an internal temperature of 165 degrees F has been reached and sauce begins to caramelize. Cooking InstructionsMicrowave OvenTake plastic pouch from packaging and cut a two-inch slit on top of pouch. Place pouch back in microwaveable tray and heat on high for 6 minutes. Completely cut end of bag with scissors, being careful to allow steam and heat to escape. Empty contents of pouch into serving dish, mix product well and serve. Cook times may vary with each individual oven. Tray is oven and microwave safe.
Keep refrigerated.
Common questions
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