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About
Details
• Excellent Source of Protein
Ingredients
Barramundi (lates Calcarifer)
Directions
Cook thoroughly Sautéed Barramundi with Lemon Butter. 12 oz. Package of a Nature’s Promise Barramundi, thawed 1 garlic clove, minced 1 tsp. Fresh lemon juice. 4 Fresh basil leaves (or 3/4 tsp. Dried) salt to taste 1 tsp. Olive oil. Gently sauté the garlic in butter for about 2 minutes. Stir in lemon juice and basil. Add salt to taste. Remove from heat and set aside. Coat fish with olive oil. Pan Fry: One side on high heat for 3 minutes. Flip and pan fry the other side for 2-3 minutes. Cook to an internal temperature of 145 degrees F or until fish flakes easily with a fork. Transfer to serving dish. Spoon sauce over portions. Microwave: Place fillets in a microwave-safe dish. Cover and microwave on high for 3-4 minutes to an internal temperature of 145 degrees F. Fillets should flake with a fork when done. Let stand for 1 minute before serving. Baking Instructions: Preheat oven to 450 degrees F. Season portions on both sides as desired. Place portions in greased or oiled baking dish and bake for 10 minutes per inch of thickness (measured at thickest part of the portion). Cook to an internal temperature of 145 degrees F. Pan Frying Instructions: Season portion on both sides and fry in 2-3 tablespoons of vegetable oil on medium heat in a heavy frying pan. Cook 3-5 minutes per side (145 degrees F internal temperature) or until fish flakes easily with a fork. Thicker portions will take longer to cook. Thawing Instructions: Remove fillers from vacuum wrap and place fillets into plastic bag. Place plastic bag in refrigerator until fillets are thawed. Makes 3 servings.
Keep frozen.
Warnings
Contains: barramundi. Warning: may contain bones
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 55mg18%
- Sodium 40mg2%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 23g
Details
• Excellent Source of Protein
Ingredients
Barramundi (lates Calcarifer)
Directions
Cook thoroughly Sautéed Barramundi with Lemon Butter. 12 oz. Package of a Nature’s Promise Barramundi, thawed 1 garlic clove, minced 1 tsp. Fresh lemon juice. 4 Fresh basil leaves (or 3/4 tsp. Dried) salt to taste 1 tsp. Olive oil. Gently sauté the garlic in butter for about 2 minutes. Stir in lemon juice and basil. Add salt to taste. Remove from heat and set aside. Coat fish with olive oil. Pan Fry: One side on high heat for 3 minutes. Flip and pan fry the other side for 2-3 minutes. Cook to an internal temperature of 145 degrees F or until fish flakes easily with a fork. Transfer to serving dish. Spoon sauce over portions. Microwave: Place fillets in a microwave-safe dish. Cover and microwave on high for 3-4 minutes to an internal temperature of 145 degrees F. Fillets should flake with a fork when done. Let stand for 1 minute before serving. Baking Instructions: Preheat oven to 450 degrees F. Season portions on both sides as desired. Place portions in greased or oiled baking dish and bake for 10 minutes per inch of thickness (measured at thickest part of the portion). Cook to an internal temperature of 145 degrees F. Pan Frying Instructions: Season portion on both sides and fry in 2-3 tablespoons of vegetable oil on medium heat in a heavy frying pan. Cook 3-5 minutes per side (145 degrees F internal temperature) or until fish flakes easily with a fork. Thicker portions will take longer to cook. Thawing Instructions: Remove fillers from vacuum wrap and place fillets into plastic bag. Place plastic bag in refrigerator until fillets are thawed. Makes 3 servings.
Keep frozen.
Warnings
Contains: barramundi. Warning: may contain bones
Common questions
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