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About
Details
23 cal per cookie. Pizzelle History: Extra thin - Extra crisp - Extra delicious. Pizzelle are traditional Italian cookies, made primarily by the people of the Abruzzo region of Italy. Originally made on cast iron grills over a high heat, Pizzelle were always made the same way: with a great deal of time and patience stirring the mixture, dropping individual balls of dough onto the griddle, pressing it shut and waiting endless minutes for one cookie to bake at a time. Fortunately this little piece of culinary art is now able to be enjoyed by those of us without the knowledge, time or equipment to prepare these cookies conventionally. No trans fat. No preservatives. Only 23 calories per cookie. Product of Canada.
Ingredients
Flour, Sugar, Liquid Whole Egg, Canola Oil, Vanilla Flavor, Soy Lecithin, Caramel (color Agent), Baking Powder, Salt.
Directions
Serving Suggestions: Enjoy Pizzelle plain, lightly dusted with powdered sugar, spread with jams or preserves, or simply with your favorite beverage. Fabulous recipe ideas are limited only by your imagination. Try the following suggestions. Pizzelle Ice Cream Sandwich: Spread your favorite ice cream between two Pizzelle cookies and serve as delicious ice cream sandwiches! Individual Layered Pizzelle Cake: Layer Pizzelle cookies with your favorite pudding. Use as many cookie layers as desired and top with whipped cream. Decorate if desired. Refrigerate 12 hours prior to serving to allow the cookies to soften. Pizzelle S'mores: Place chocolate and heated marshmallows between two Pizzelle cookies. Press together and enjoy!
Warnings
Contains: wheat, eggs, soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 6g8%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 25mg1%
- Total Carbohydrate 19g7%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 3g
Details
23 cal per cookie. Pizzelle History: Extra thin - Extra crisp - Extra delicious. Pizzelle are traditional Italian cookies, made primarily by the people of the Abruzzo region of Italy. Originally made on cast iron grills over a high heat, Pizzelle were always made the same way: with a great deal of time and patience stirring the mixture, dropping individual balls of dough onto the griddle, pressing it shut and waiting endless minutes for one cookie to bake at a time. Fortunately this little piece of culinary art is now able to be enjoyed by those of us without the knowledge, time or equipment to prepare these cookies conventionally. No trans fat. No preservatives. Only 23 calories per cookie. Product of Canada.
Ingredients
Flour, Sugar, Liquid Whole Egg, Canola Oil, Vanilla Flavor, Soy Lecithin, Caramel (color Agent), Baking Powder, Salt.
Directions
Serving Suggestions: Enjoy Pizzelle plain, lightly dusted with powdered sugar, spread with jams or preserves, or simply with your favorite beverage. Fabulous recipe ideas are limited only by your imagination. Try the following suggestions. Pizzelle Ice Cream Sandwich: Spread your favorite ice cream between two Pizzelle cookies and serve as delicious ice cream sandwiches! Individual Layered Pizzelle Cake: Layer Pizzelle cookies with your favorite pudding. Use as many cookie layers as desired and top with whipped cream. Decorate if desired. Refrigerate 12 hours prior to serving to allow the cookies to soften. Pizzelle S'mores: Place chocolate and heated marshmallows between two Pizzelle cookies. Press together and enjoy!
Warnings
Contains: wheat, eggs, soy ingredients.
Common questions
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