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Details
Gorton's - Trusted since 1849. Cut from whole fillets. Cut from whole fillets. Starting with quality matters. All chefs understand that a great seafood dish starts with the best fish and the best ingredients. At Gorton's, we only start with high quality, responsibly sourced seafood, then we prepare it with simple ingredients that deliver an outstanding taste. No fillers. Mercury safe. Fresher, better ingredients: 100% Wild caught haddock; Golden breadcrumbs; Vegetable oil. Trusted Catch: Sourced. Made. Packaged responsibly. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
• Goodness You Can Taste: Bring home a classic taste of seafood with our family favorite, Haddock Fish Sticks. Made from wild-caught haddock, our crunchy, large-sized sticks are ideal for a fresh-tasting, convenient meal, snack, or appetizer.
• Unmatched Freshness: As masters of our craft, we skillfully prepare our seafood so it’s always full of fresh, delicious flavor and nutrition. These fish sticks are coated with breadcrumbs for a satisfying crunch.
• A Wholesome Catch: These fillets are always prepared with no fillers, artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of natural Omega-3s and protein.
• Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
• Trusted Since 1849: We’ve served families great seafood for over 170 years because of our longstanding commitment to quality and to ocean preservation. Our Trusted Catch program ensures our seafood is responsibly sourced, made, and packaged*.
Ingredients
Haddock Fillets, Breadcrumb Coating, Vegetable Oil. Haddock Fillets Haddock, Water, Sodium Tripolyphosphate (to Retain Fish Moisture). Breadcrumb Coating Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Palm Oil, Onion Powder, Whey, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Yeast, Natural Flavor. Vegetable Oil Canola And/or Soybean Oil.
Directions
Cooking Directions: Conventional Oven: Uncooked. Keep frozen until ready to cook. 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 20-24 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Flip after 14 minutes.
Keep frozen.
Warnings
Contains: haddock, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 10g13%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 5g
- Cholesterol 15mg5%
- Sodium 390mg17%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 8g
Details
Gorton's - Trusted since 1849. Cut from whole fillets. Cut from whole fillets. Starting with quality matters. All chefs understand that a great seafood dish starts with the best fish and the best ingredients. At Gorton's, we only start with high quality, responsibly sourced seafood, then we prepare it with simple ingredients that deliver an outstanding taste. No fillers. Mercury safe. Fresher, better ingredients: 100% Wild caught haddock; Golden breadcrumbs; Vegetable oil. Trusted Catch: Sourced. Made. Packaged responsibly. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
• Goodness You Can Taste: Bring home a classic taste of seafood with our family favorite, Haddock Fish Sticks. Made from wild-caught haddock, our crunchy, large-sized sticks are ideal for a fresh-tasting, convenient meal, snack, or appetizer.
• Unmatched Freshness: As masters of our craft, we skillfully prepare our seafood so it’s always full of fresh, delicious flavor and nutrition. These fish sticks are coated with breadcrumbs for a satisfying crunch.
• A Wholesome Catch: These fillets are always prepared with no fillers, artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of natural Omega-3s and protein.
• Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
• Trusted Since 1849: We’ve served families great seafood for over 170 years because of our longstanding commitment to quality and to ocean preservation. Our Trusted Catch program ensures our seafood is responsibly sourced, made, and packaged*.
Ingredients
Haddock Fillets, Breadcrumb Coating, Vegetable Oil. Haddock Fillets Haddock, Water, Sodium Tripolyphosphate (to Retain Fish Moisture). Breadcrumb Coating Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Palm Oil, Onion Powder, Whey, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Yeast, Natural Flavor. Vegetable Oil Canola And/or Soybean Oil.
Directions
Cooking Directions: Conventional Oven: Uncooked. Keep frozen until ready to cook. 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 20-24 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Flip after 14 minutes.
Keep frozen.
Warnings
Contains: haddock, wheat, milk.
Common questions
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