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SeaPak Oven Crispy Butterfly Shrimp
SeaPak Oven Crispy Butterfly Shrimp
8 oz
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About
Details
Per about 7 Shrimp Serving: 200 calories; 1.5 g sat fat (9% DV); 480 mg sodium (21% DV); 2 g sugars. Good source of protein per serving. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Contains a bioengineered food ingredient. Since 1948. Oven crispy. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. www.seapak.com. www.seapak.com/smartsourcing. Facebook. Instagram. YouTube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Best Aquaculture Practices Certified. Committed to Sustainability: Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. The Responsible Seafood Choice. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing. Processed in the USA. Delicious Seafood, Trusted Quality
At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.; Committed to Sustainability.
Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations.
Ingredients
Shrimp, Bleached Wheat Flour, Soybean Oil, Wheat Flour, Water, Enriched Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following: Citric Acid, Dextrose, Disodium Inosinate And Disodium Guanylate, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Guar Gum, Leavening (sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Cornstarch, Paprika Oleoresin, Salt, Sodium Alginate, Sodium Bisulfite (as A Preservative), Sodium Tripolyphosphate (to Retain Moisture), Sugar, Whey Powder, Yeast, Yellow Corn Flour.
Directions
Bake: Cooking Instructions
Conventional Oven:
Preheat oven to 425 Degrees F.
Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching.
Bake 11-12 minutes on middle oven rack.
For best results, turn shrimp over after 5-6 minutes.
For food safety, quality, and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 Degrees F.
Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Fry: Cooking Instructions
Deep Frying:
Preheat oil to 350 Degrees F.
Fry frozen shrimp for 2-1/2 minutes to 3 minutes.
Drain on absorbent paper before serving.
For food safety, quality, and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 Degrees F.
Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Pan Fry: Cooking Instructions
Pan Frying:
Preheat 1/2 inch cooking oil in a skillet on medium-high heat to 350 Degrees F.
Fry frozen shrimp for 2-3/4 minutes to 3 minutes, turning frequently.
Drain before serving.
For food safety, quality, and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 Degrees F.
Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment.
Keep frozen.
Warnings
Contains: shrimp, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 11g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 320mg14%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 11g
Details
Per about 7 Shrimp Serving: 200 calories; 1.5 g sat fat (9% DV); 480 mg sodium (21% DV); 2 g sugars. Good source of protein per serving. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Contains a bioengineered food ingredient. Since 1948. Oven crispy. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. www.seapak.com. www.seapak.com/smartsourcing. Facebook. Instagram. YouTube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Best Aquaculture Practices Certified. Committed to Sustainability: Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. The Responsible Seafood Choice. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing. Processed in the USA. Delicious Seafood, Trusted Quality
At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.; Committed to Sustainability.
Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations.
Ingredients
Shrimp, Bleached Wheat Flour, Soybean Oil, Wheat Flour, Water, Enriched Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Each Of The Following: Citric Acid, Dextrose, Disodium Inosinate And Disodium Guanylate, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Guar Gum, Leavening (sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Cornstarch, Paprika Oleoresin, Salt, Sodium Alginate, Sodium Bisulfite (as A Preservative), Sodium Tripolyphosphate (to Retain Moisture), Sugar, Whey Powder, Yeast, Yellow Corn Flour.
Directions
Bake: Cooking Instructions
Conventional Oven:
Preheat oven to 425 Degrees F.
Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching.
Bake 11-12 minutes on middle oven rack.
For best results, turn shrimp over after 5-6 minutes.
For food safety, quality, and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 Degrees F.
Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Fry: Cooking Instructions
Deep Frying:
Preheat oil to 350 Degrees F.
Fry frozen shrimp for 2-1/2 minutes to 3 minutes.
Drain on absorbent paper before serving.
For food safety, quality, and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 Degrees F.
Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Pan Fry: Cooking Instructions
Pan Frying:
Preheat 1/2 inch cooking oil in a skillet on medium-high heat to 350 Degrees F.
Fry frozen shrimp for 2-3/4 minutes to 3 minutes, turning frequently.
Drain before serving.
For food safety, quality, and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 Degrees F.
Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment.
Keep frozen.
Warnings
Contains: shrimp, wheat, milk.
Common questions
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