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About
Details
Eckrich 4-Pepper Skinless Smoked Sausage has just the right blend of spices and is made without a casing for a tender texture that's ideal for everyday meals. This smoked sausage rope is perfect for slicing and lends a great taste to grilled vegetables or your favorite pasta dish. Made with pork, turkey and beef, this naturally hardwood smoked rope sausage delivers authentic smokehouse flavor for a truly rich, savory taste. Easily heat in the microwave or on the stovetop or grill. Serve this precooked sausage the next time you host a cookout, add it to a breakfast casserole or mix it into mac n' cheese for a delicious zing of flavor. This hot and spicy sausage also makes a great topping for a fiery sausage pizza. Eckrich Smoked Sausage is stored in a convenient, easy-open package so you can enjoy your favorite fully cooked sausage anytime. Craftsmanship, care and pride are guaranteed with every Eckrich product.
Ingredients
Meat Ingredients (pork Beef), Mechanically Separated Turkey, Water, Corn Syrup, Modified Food Starch, Salt, Potassium And Sodium Lactate, Dehydrated Chipotle Pepper, Dextrose,flavorings, Autolyzed Yeast, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Ancho Chili Pepper, Crushed Red Pepper, Ground Black Pepper, Vitamin C (ascorbic Acid), Sodium Nitrate, Dehydrated Jalapeno Pepper, Mechanically Separated Chicken, Onions, Green Peppers, Red Peppers.
Directions
Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
Keep refrigerated.
Once opened, use within 7 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 15g19%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 15mg5%
- Sodium 530mg23%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 6g
Details
Eckrich 4-Pepper Skinless Smoked Sausage has just the right blend of spices and is made without a casing for a tender texture that's ideal for everyday meals. This smoked sausage rope is perfect for slicing and lends a great taste to grilled vegetables or your favorite pasta dish. Made with pork, turkey and beef, this naturally hardwood smoked rope sausage delivers authentic smokehouse flavor for a truly rich, savory taste. Easily heat in the microwave or on the stovetop or grill. Serve this precooked sausage the next time you host a cookout, add it to a breakfast casserole or mix it into mac n' cheese for a delicious zing of flavor. This hot and spicy sausage also makes a great topping for a fiery sausage pizza. Eckrich Smoked Sausage is stored in a convenient, easy-open package so you can enjoy your favorite fully cooked sausage anytime. Craftsmanship, care and pride are guaranteed with every Eckrich product.
Ingredients
Meat Ingredients (pork Beef), Mechanically Separated Turkey, Water, Corn Syrup, Modified Food Starch, Salt, Potassium And Sodium Lactate, Dehydrated Chipotle Pepper, Dextrose,flavorings, Autolyzed Yeast, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Ancho Chili Pepper, Crushed Red Pepper, Ground Black Pepper, Vitamin C (ascorbic Acid), Sodium Nitrate, Dehydrated Jalapeno Pepper, Mechanically Separated Chicken, Onions, Green Peppers, Red Peppers.
Directions
Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
Keep refrigerated.
Once opened, use within 7 days.
Common questions
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