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American Flatbread Pizza, Gluten Free, Pesto & Cheese
American Flatbread Pizza, Gluten Free, Pesto & Cheese
10.2 oz
About
Details
Handmade thin & crispy pizza baked in a wood-fired oven. Fresh basil pesto made with olive oil, garlic, pine nuts and parmesan. Certified Gluten-free. Tucked away in the white mountains of New England, artisan bakers work an earthen oven formed with clay. Here, from the union of fire, rock and the finest all natural ingredients comes a carefully prepared handmade flatbread that is truly nutritious, light, crisp, flavorful and wonderfully convenient. This is a pizza that's both good and good for you. This a pizza with integrity. Pesto + Cheese: Gluten free basil pesto pizza is a deliciously inspired gluten free pizza topped with savory pesto, made with fresh basil, toasted pine nuts, extra virgin olive oil, fresh minced garlic, and Parmesan. Take your taste buds on a trip away from the everyday with this handmade, great tasting gluten free flatbread! Enjoy! - The American Flatbread Team. Handmade thin & crispy flatbread pizza. The elements of food become the elements of ourselves. It is food that gives us both form and strength. Unconditionally Guaranteed: If for any reason you are not satisfied with our product please call us toll free at 888-519-5119 or email us at info(at)AmericanFlatbreadProducts.com. www.AmericanFlatbreadProducts.com. Made in the USA.
Ingredients
Crust: Tapioca Starch, Whole Milk, Potato Starch, Egg Whites, Vermont Cheddar Cheese (cow Milk, Select Cultures, Salt, Enzymes), Canola Oil, Kosher Salt, Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (cultured Milk, Vegetable Rennet, Salt). Toppings: Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Pesto Sauce (extra Virgin Olive Oil, Canola Oil, Basil, Salted Butter, Hulled Sunflower Seeds, Parmesan Cheese (cultured Milk, Vegetable Rennet, Salt), Fresh Parsley, Fresh Garlic, Sea Salt), Asiago Cheese (whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (cultured Milk, Vegetable Rennet, Salt), Garlic Oil (extra Virgin Olive Oil, Canola Oil, Fresh Organic Garlic), Herbs, Sea Salt.
Directions
Conventional Method: Remove flatbread from plastic bag. Let thaw 15-30 min (or 45 sec in the microwave). Preheat oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubble. (The trick is not to overcook. It will make your flatbread dry). remove from oven, slice, serve & enjoy! Neolithic Method: Heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals, and ash to one side and place flatbread on one side and place flatbread on hot rock for 5-8 min. Rotate side facing fire several times to heat evenly. Remove from heat, slice, serve & enjoy.
Keep frozen.
Warnings
Allergen information: contains milk and eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 580
- Total Fat 32g41%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 1190mg52%
- Total Carbohydrate 61g22%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 14g
Details
Handmade thin & crispy pizza baked in a wood-fired oven. Fresh basil pesto made with olive oil, garlic, pine nuts and parmesan. Certified Gluten-free. Tucked away in the white mountains of New England, artisan bakers work an earthen oven formed with clay. Here, from the union of fire, rock and the finest all natural ingredients comes a carefully prepared handmade flatbread that is truly nutritious, light, crisp, flavorful and wonderfully convenient. This is a pizza that's both good and good for you. This a pizza with integrity. Pesto + Cheese: Gluten free basil pesto pizza is a deliciously inspired gluten free pizza topped with savory pesto, made with fresh basil, toasted pine nuts, extra virgin olive oil, fresh minced garlic, and Parmesan. Take your taste buds on a trip away from the everyday with this handmade, great tasting gluten free flatbread! Enjoy! - The American Flatbread Team. Handmade thin & crispy flatbread pizza. The elements of food become the elements of ourselves. It is food that gives us both form and strength. Unconditionally Guaranteed: If for any reason you are not satisfied with our product please call us toll free at 888-519-5119 or email us at info(at)AmericanFlatbreadProducts.com. www.AmericanFlatbreadProducts.com. Made in the USA.
Ingredients
Crust: Tapioca Starch, Whole Milk, Potato Starch, Egg Whites, Vermont Cheddar Cheese (cow Milk, Select Cultures, Salt, Enzymes), Canola Oil, Kosher Salt, Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (cultured Milk, Vegetable Rennet, Salt). Toppings: Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Pesto Sauce (extra Virgin Olive Oil, Canola Oil, Basil, Salted Butter, Hulled Sunflower Seeds, Parmesan Cheese (cultured Milk, Vegetable Rennet, Salt), Fresh Parsley, Fresh Garlic, Sea Salt), Asiago Cheese (whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (cultured Milk, Vegetable Rennet, Salt), Garlic Oil (extra Virgin Olive Oil, Canola Oil, Fresh Organic Garlic), Herbs, Sea Salt.
Directions
Conventional Method: Remove flatbread from plastic bag. Let thaw 15-30 min (or 45 sec in the microwave). Preheat oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubble. (The trick is not to overcook. It will make your flatbread dry). remove from oven, slice, serve & enjoy! Neolithic Method: Heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals, and ash to one side and place flatbread on one side and place flatbread on hot rock for 5-8 min. Rotate side facing fire several times to heat evenly. Remove from heat, slice, serve & enjoy.
Keep frozen.
Warnings
Allergen information: contains milk and eggs.
Common questions
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