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Alter Eco Heirloom Quinoa, Organic, Black
Alter Eco Heirloom Quinoa, Organic, Black
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Organic. USDA Organic. Certified Organic by QAI. Certified Gluten-free. A good source of protein & fiber. An excellent source of folate & phosphorus. Organically grown. Fairly traded. Hand-cultivated . Heirloom variety taste the difference. Bright, festive supergrain of the andes. Revered by ancient Incas as chisaya mama (chee-sa-waya ma-ma) or mother grain, this heirloom nutrition source is fluffier, nuttier and without the bitterness so common to lesser grades. Just one spoonful, and you'll see why it should be the only quinoa that graces your plate. Nourishing foodie, farmer and field. 100% traceable ingredients. 112 villages building a prosperous future. 5,600 llamas for healthy soils. We believe in the power of food. Eating heirloom, organic, and non-GMO keeps families healthy and strong. Fair and direct trade sustains farmers and ecosystems. And delivering food with zero waste and carbon insetting will mean a brighter future for us all. Learn more at www.alterecofoods.com. www.alterfoods.com. For more cooking tips and recipes, visit us at www.alterecofoods.com/recipes. Certified B Corporation. Fair Trade: Fair for life. Carbon Neutral Product: Agriculture that restores ecosystem. Country of Origin: Bolivia.
Ingredients
100% Organic Royal Black Quinoa*
Directions
Cooking Instructions: 1 cup quinoa + 1-1/2 cups liquid = 4 servings. Rinse quinoa under cold water until water runs clear. Place quinoa and water or stock in a medium saucepan. Bring to a boil, reduce to a simmer, cover and cook until liquid is absorbed and germ has spiraled out, about 20 minutes. Flavor Tip: Before adding liquid, saute quinoa in a pan with a dash of olive oil until slightly toasted, about five minutes.
Store in a cool, dry place.
Warnings
Not Applicable.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 35g13%
- Dietary Fiber 4g14%
- Sugars 3g
- Protein 6g
Details
Organic. USDA Organic. Certified Organic by QAI. Certified Gluten-free. A good source of protein & fiber. An excellent source of folate & phosphorus. Organically grown. Fairly traded. Hand-cultivated . Heirloom variety taste the difference. Bright, festive supergrain of the andes. Revered by ancient Incas as chisaya mama (chee-sa-waya ma-ma) or mother grain, this heirloom nutrition source is fluffier, nuttier and without the bitterness so common to lesser grades. Just one spoonful, and you'll see why it should be the only quinoa that graces your plate. Nourishing foodie, farmer and field. 100% traceable ingredients. 112 villages building a prosperous future. 5,600 llamas for healthy soils. We believe in the power of food. Eating heirloom, organic, and non-GMO keeps families healthy and strong. Fair and direct trade sustains farmers and ecosystems. And delivering food with zero waste and carbon insetting will mean a brighter future for us all. Learn more at www.alterecofoods.com. www.alterfoods.com. For more cooking tips and recipes, visit us at www.alterecofoods.com/recipes. Certified B Corporation. Fair Trade: Fair for life. Carbon Neutral Product: Agriculture that restores ecosystem. Country of Origin: Bolivia.
Ingredients
100% Organic Royal Black Quinoa*
Directions
Cooking Instructions: 1 cup quinoa + 1-1/2 cups liquid = 4 servings. Rinse quinoa under cold water until water runs clear. Place quinoa and water or stock in a medium saucepan. Bring to a boil, reduce to a simmer, cover and cook until liquid is absorbed and germ has spiraled out, about 20 minutes. Flavor Tip: Before adding liquid, saute quinoa in a pan with a dash of olive oil until slightly toasted, about five minutes.
Store in a cool, dry place.
Warnings
Not Applicable.
Common questions
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