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Bewley's Hogan's Irish Scone Mix
Bewley's Hogan's Irish Scone Mix
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Hogan's® Irish Scone Mix.
Just add water & bake.
Scones are neither cake nor bread, but a moist, flavorful 'fine bread' ~ to be enjoyed with cherished family & friends.
Net Wt. 16 oz. (1 lb.) 454 g.
Ingredients
Wheat Flour, Sugar, Vegetable Fat, Milk Powder, Raising Agents (sodium Acid Pyrophosphate, Sodium Bicarbonate, Mono Calcium Phosphate), Dextrose,powdered Fat, Salt.
Directions
Baking instructions:
You will need:
8 fl. oz. Cold water.
Lightly greased flat cookie sheet.
Method:
Pre-heat oven to 450°F/ 230°C.
Place the water in the mixing bowl and then add mix. (This is a little different but trust me).
Mix just until all liquid is incorporated.
Empty contents onto floured surface. Knead lightly until just smooth.
Roll or pat out to 3/4" thickness.
Cut out rounds using a 2" scone cutter or glass. Press together trimmings and repeat.
Place scones on a lightly greased cookie sheet and leave to rest for 15 minutes.
Bake for 12-15 minutes until golden brown.
Tips: Before cutting out scones, first dip rim of cutter in flour. Cut straight down. Do not twist the cutter or scones will rise unevenly. For professional finish, brush either milk or beaten egg on top of scones prior to baking.
Variations: For a richer scone, add a fistful of currants or chopped dried fruit to the mix.
Warnings
Allergens: contains wheat, wheat gluten, milk powder
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 4g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 37g13%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 6g
Details
Hogan's® Irish Scone Mix.
Just add water & bake.
Scones are neither cake nor bread, but a moist, flavorful 'fine bread' ~ to be enjoyed with cherished family & friends.
Net Wt. 16 oz. (1 lb.) 454 g.
Ingredients
Wheat Flour, Sugar, Vegetable Fat, Milk Powder, Raising Agents (sodium Acid Pyrophosphate, Sodium Bicarbonate, Mono Calcium Phosphate), Dextrose,powdered Fat, Salt.
Directions
Baking instructions:
You will need:
8 fl. oz. Cold water.
Lightly greased flat cookie sheet.
Method:
Pre-heat oven to 450°F/ 230°C.
Place the water in the mixing bowl and then add mix. (This is a little different but trust me).
Mix just until all liquid is incorporated.
Empty contents onto floured surface. Knead lightly until just smooth.
Roll or pat out to 3/4" thickness.
Cut out rounds using a 2" scone cutter or glass. Press together trimmings and repeat.
Place scones on a lightly greased cookie sheet and leave to rest for 15 minutes.
Bake for 12-15 minutes until golden brown.
Tips: Before cutting out scones, first dip rim of cutter in flour. Cut straight down. Do not twist the cutter or scones will rise unevenly. For professional finish, brush either milk or beaten egg on top of scones prior to baking.
Variations: For a richer scone, add a fistful of currants or chopped dried fruit to the mix.
Warnings
Allergens: contains wheat, wheat gluten, milk powder
Common questions
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