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About
Details
Cheddar Pierogies.
Tender dough pockets filled with whipped potato & cheddar cheese.
Amount and % daily value per serving 5mg cholesterol.
Calories 220.
Low fat 3g, 5%.
Low sat fat 1g, 5%.
Sodium 650mg, 27%.
Total carb 43g, 14%.
Ingredients
Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Soybean Oil, Dehydrated Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Natural Flavor, Eggs, Granulated Onion, Whey, Annatto And Turmeric (color).
Directions
Keep frozen.
Cooking directions:
Cook according to package directions. Cook to an internal temperature of 160°F for all cooking methods listed.
Microwave.
In a microwave-safe bowl, cover pierogies completely with water and loosely cover bowl with plastic wrap. Microwave on high approximately 7 minutes. Drain and serve.
Conventional oven.
Preheat oven to 400° F. Place frozen pierogies on a rimmed baking sheet coated with nonstick spray. Spray both sides of pierogies. Bake 18-20 minutes until pierogies are nicely browned. For best results, turn pierogies over halfway through baking time.
Stove top: boil.
Bring 4 quarts of water to boil. Add frozen pierogies, when water comes to a boil with added pierogies, cook for 3 minutes; drain and serve.
Stove top: saute.
Place frozen pierogies in a skillet with butter or oil. Saute over medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side.
Store covered under refrigeration
Warnings
Contains: wheat, milk, soy, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 570mg25%
- Total Carbohydrate 41g15%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 7g
Details
Cheddar Pierogies.
Tender dough pockets filled with whipped potato & cheddar cheese.
Amount and % daily value per serving 5mg cholesterol.
Calories 220.
Low fat 3g, 5%.
Low sat fat 1g, 5%.
Sodium 650mg, 27%.
Total carb 43g, 14%.
Ingredients
Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Soybean Oil, Dehydrated Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Natural Flavor, Eggs, Granulated Onion, Whey, Annatto And Turmeric (color).
Directions
Keep frozen.
Cooking directions:
Cook according to package directions. Cook to an internal temperature of 160°F for all cooking methods listed.
Microwave.
In a microwave-safe bowl, cover pierogies completely with water and loosely cover bowl with plastic wrap. Microwave on high approximately 7 minutes. Drain and serve.
Conventional oven.
Preheat oven to 400° F. Place frozen pierogies on a rimmed baking sheet coated with nonstick spray. Spray both sides of pierogies. Bake 18-20 minutes until pierogies are nicely browned. For best results, turn pierogies over halfway through baking time.
Stove top: boil.
Bring 4 quarts of water to boil. Add frozen pierogies, when water comes to a boil with added pierogies, cook for 3 minutes; drain and serve.
Stove top: saute.
Place frozen pierogies in a skillet with butter or oil. Saute over medium heat. Turn occasionally until golden brown, approximately 8 minutes on each side.
Store covered under refrigeration
Warnings
Contains: wheat, milk, soy, egg.
Common questions
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