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Details
Food Lion Pancakes, Buttermilk, Box It's almost ready, already!. Per 3 Pancakes (117 g) Serving: 280 calories; 0.5 g saturated fat (3% DV); 450 mg sodium (19% DV). 6 g of Fat and 15 mg of cholesterol per serving.
Ingredients
Whey, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Buttermilk, Corn Flour, Vegetable Oil (canola And/or Soybean Oil), Eggs Contains 2% Or Less Of: Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Thiamine Mononitrate (vitamin B1), Folic Acid, Vitamin B12.
Directions
Cooking Directions: Microwave Oven: Remove desired number of pancakes from plastic wrap and place on a microwaveable plate. Microwave on high until warm (approximately 45 seconds for 2 pancakes, 70 seconds for 3 pancakes). Important: Microwave heating times may vary, so adjust accordingly. Overcooking may toughen crust. Toaster: Place 1 pancake in each toaster slot. Toast at lowest setting until warm. Serve on warm plate with warm syrup and butter. Conventional or Toaster Oven: To serve several pancakes, preheat oven to 375 degrees F (190 degrees C). Place frozen pancakes on a wire rack or baking sheet for 3 minutes or until warm. If pancakes are thawed out, bake for 2-1/2 minutes. Prepare from frozen. Do not refrigerate. For best results, prepare in microwave. Keep frozen.
Warnings
Contains: egg, milk, wheat. Manufactured in a facility that processes: soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 6g8%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 3g
- Cholesterol 15mg5%
- Sodium 450mg20%
- Total Carbohydrate 50g18%
- Dietary Fiber 2g7%
- Sugars 12g
- Protein 7g
Details
Food Lion Pancakes, Buttermilk, Box It's almost ready, already!. Per 3 Pancakes (117 g) Serving: 280 calories; 0.5 g saturated fat (3% DV); 450 mg sodium (19% DV). 6 g of Fat and 15 mg of cholesterol per serving.
Ingredients
Whey, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Buttermilk, Corn Flour, Vegetable Oil (canola And/or Soybean Oil), Eggs Contains 2% Or Less Of: Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Thiamine Mononitrate (vitamin B1), Folic Acid, Vitamin B12.
Directions
Cooking Directions: Microwave Oven: Remove desired number of pancakes from plastic wrap and place on a microwaveable plate. Microwave on high until warm (approximately 45 seconds for 2 pancakes, 70 seconds for 3 pancakes). Important: Microwave heating times may vary, so adjust accordingly. Overcooking may toughen crust. Toaster: Place 1 pancake in each toaster slot. Toast at lowest setting until warm. Serve on warm plate with warm syrup and butter. Conventional or Toaster Oven: To serve several pancakes, preheat oven to 375 degrees F (190 degrees C). Place frozen pancakes on a wire rack or baking sheet for 3 minutes or until warm. If pancakes are thawed out, bake for 2-1/2 minutes. Prepare from frozen. Do not refrigerate. For best results, prepare in microwave. Keep frozen.
Warnings
Contains: egg, milk, wheat. Manufactured in a facility that processes: soy.
Common questions
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