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Farm Rich Italian Style Meatballs
Farm Rich Italian Style Meatballs
28 oz
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About
Details
Farm Richâ„¢ Gluten Free! Italian Style Meatballs.
Per 6 meatball serving:
260 calories.
8g sat fat, 42% DV.
520mg sodium, 22% DV.
1g sugars.
U.S. Inspected and passed by Department of Agriculture est. 5336.
Ingredients
Beef, Pork, Water, Textured Soy Protein (soy Flour), Bread Crumbs (wheat Flour, Salt, Yeast), Soy Protein Concentrate, Dextrose, Contains 2% Or Less Of Each Of The Following: Beef Fat, Canola Oil, Dried Beef Broth, Dried Garlic, Dried Onion, Dried Red Bell Peppers, Maltodextrin, Natural Flavor, Salt, Sodium Polyphosphate, Soybean Oil, Spice, Yeast Extract.
Directions
Fully cooked. Keep frozen. Heating instructions: Keep frozen until ready to prepare. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, heating times may vary and require adjustment. For food safety this product must be heated to an internal temperature of 165 degrees F. Caution - product will be hot! Conventional oven: Preheat oven to 425 degrees F. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. Conventional oven: Half bag: 18-19 mins. Conventional oven: Full bag: 35-36 mins. Microwave: Arrange product in center of microwave-safe bowl. Add 1 tbsp water and cover with a paper towel. Microwave 1 serving (6 pieces) on high for 1 minute 45 seconds. Stove top: Place product in a saucepan and cover product with your favorite sauce. Set to medium heat, cover, and heat for 30 minutes (full bag), stirring often. Slow cooker: Place product in slow cooker and cover product with your favorite sauce. Heat on high, covered, for 4 hours (full bag), stirring occasionally.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 21g27%
- Saturated Fat 8g40%
- Trans Fat 0.5g
- Cholesterol 45mg15%
- Sodium 480mg21%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 11g
Details
Farm Richâ„¢ Gluten Free! Italian Style Meatballs.
Per 6 meatball serving:
260 calories.
8g sat fat, 42% DV.
520mg sodium, 22% DV.
1g sugars.
U.S. Inspected and passed by Department of Agriculture est. 5336.
Ingredients
Beef, Pork, Water, Textured Soy Protein (soy Flour), Bread Crumbs (wheat Flour, Salt, Yeast), Soy Protein Concentrate, Dextrose, Contains 2% Or Less Of Each Of The Following: Beef Fat, Canola Oil, Dried Beef Broth, Dried Garlic, Dried Onion, Dried Red Bell Peppers, Maltodextrin, Natural Flavor, Salt, Sodium Polyphosphate, Soybean Oil, Spice, Yeast Extract.
Directions
Fully cooked. Keep frozen. Heating instructions: Keep frozen until ready to prepare. *Microwave instructions developed using an 1100 watt microwave oven. Due to differences in appliances, heating times may vary and require adjustment. For food safety this product must be heated to an internal temperature of 165 degrees F. Caution - product will be hot! Conventional oven: Preheat oven to 425 degrees F. Arrange product in a single layer in baking pan with sides, and place on middle rack of oven. Conventional oven: Half bag: 18-19 mins. Conventional oven: Full bag: 35-36 mins. Microwave: Arrange product in center of microwave-safe bowl. Add 1 tbsp water and cover with a paper towel. Microwave 1 serving (6 pieces) on high for 1 minute 45 seconds. Stove top: Place product in a saucepan and cover product with your favorite sauce. Set to medium heat, cover, and heat for 30 minutes (full bag), stirring often. Slow cooker: Place product in slow cooker and cover product with your favorite sauce. Heat on high, covered, for 4 hours (full bag), stirring occasionally.
Warnings
Contains: soy, wheat.
Common questions
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