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Farm Rich Smokehouse Pulled Beef Brisket
Farm Rich Smokehouse Pulled Beef Brisket
16 oz
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About
Details
Recipes. Recipe: Korean Beef Tacos.
An authentic BBQ beef recipe that is slow cooked for hours, and then hand pulled and smothered in delicious sweet & spicy barbecue sauce.
Great for: [?] Sandwiches [?] Tacos [?] Chili [?] Casseroles [?] Recipes
Ingredients
Beef Brisket, Sauce (ketchup [tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring], Water, Brown Sugar, Worcestershire Sauce Concentrate [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder], Modified Cornstarch, Gelatin, Natural Hickory Smoke Flavor, Salt, Beet Powder [color], Concentrated Lemon Juice, Spices, Garlic Powder).
Directions
Microwave Oven: (from Frozen) Remove outer carton, lift corner of film to vent, and place tray on microwave-safe plate. Microwave on high 4 minutes. Carefully pull back film, stir and replace film. Microwave an additional 2–3 minutes. Let sit 1 minute. Stir before serving. Conventional Oven: (from Frozen) Preheat oven to 375degF. Remove outer carton, remove film and place tray on baking sheet. Place baking sheet on center oven rack and bake for 35–40 minutes. Remove baking sheet from oven and let tray sit 1 minute before handling. Stir before serving.
Keep frozen.
Heating Instructions: Due to differences in appliances, heating times may vary and require adjustment. Caution-Product with be hot! [?] For food safety, quality and thorough cooking, please follow the instructions below. [?] Product is not ready to eat until fully cooked to an internal temperature of 165degF. [?] Keep frozen until ready to prepare. **Microwave instructions developed using an 1100 watt microwave oven.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 6g8%
- Saturated Fat 2.5g13%
- Cholesterol 20mg7%
- Sodium 270mg12%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 6g
- Protein 5g
Details
Recipes. Recipe: Korean Beef Tacos.
An authentic BBQ beef recipe that is slow cooked for hours, and then hand pulled and smothered in delicious sweet & spicy barbecue sauce.
Great for: [?] Sandwiches [?] Tacos [?] Chili [?] Casseroles [?] Recipes
Ingredients
Beef Brisket, Sauce (ketchup [tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring], Water, Brown Sugar, Worcestershire Sauce Concentrate [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder], Modified Cornstarch, Gelatin, Natural Hickory Smoke Flavor, Salt, Beet Powder [color], Concentrated Lemon Juice, Spices, Garlic Powder).
Directions
Microwave Oven: (from Frozen) Remove outer carton, lift corner of film to vent, and place tray on microwave-safe plate. Microwave on high 4 minutes. Carefully pull back film, stir and replace film. Microwave an additional 2–3 minutes. Let sit 1 minute. Stir before serving. Conventional Oven: (from Frozen) Preheat oven to 375degF. Remove outer carton, remove film and place tray on baking sheet. Place baking sheet on center oven rack and bake for 35–40 minutes. Remove baking sheet from oven and let tray sit 1 minute before handling. Stir before serving.
Keep frozen.
Heating Instructions: Due to differences in appliances, heating times may vary and require adjustment. Caution-Product with be hot! [?] For food safety, quality and thorough cooking, please follow the instructions below. [?] Product is not ready to eat until fully cooked to an internal temperature of 165degF. [?] Keep frozen until ready to prepare. **Microwave instructions developed using an 1100 watt microwave oven.
Common questions
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