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Nature's Earthly Choice All Natural Premium Quinoa
Nature's Earthly Choice All Natural Premium Quinoa
24 oz
About
Details
All natural. 6 g protein per serving. 3 g fiber per serving. Certified of gluten-free. 100% Whole Grain: 43 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Excellent source of iron. Non GMO Project verified. nongmoproject.org. Who says healthy needs to be hard? At Nature's Earthly Choice, we're all about taking the Earth's most nutritious, delicious foods, and making them easy to made and easy to love. Everyday we receive requests from fans for a special value size, and we listened. We are excited to introduce the 24oz. all natural pack size to help make enjoying our premium quinoa even more affordable. Our All Natural Quinoa is mild and nutty and it makes a great substitute for rice, couscous or even oatmeal. First cultivated in the high mountain plains of South America over 5,000 years ago, quinoa provides an almost unimaginable combination of great taste and nutrition. As a complete protein - with all eight essential amino acids - it can be a meal all by itself. If you believe a food this nutritious must be lacking in taste, you're in for a great surprise. Simple, healthy, delicious - and easy to prepare! Thanks to Nature's Earthly Choice, it's always easy to bring the best of Mother Nature to your table. www.earthlychoice.com. Get more recipe ideas at www.earthlychoice.com. Product of Bolivia, Columbia and/or Peru. Packed in U.S.A.
Ingredients
Quinoa
Directions
ready in 15 minutes. How to Cook: Rinse grains before cooking. Using two cups of liquid per cup of quinoa, combine liquid and quinoa in a sauce pan or rice cooker. Bring the mixture to a vigorous boil, then lower heat and simmer, covered, until quinoa is tender but still chewy and white spiral-like threads appear around each grain. Quinoa is an agricultural product. Despite the use of modern cleaning equipment it is not always possible to remove all foreign material. Always rinse and sort quinoa before cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 155
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 29g11%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 6g
Details
All natural. 6 g protein per serving. 3 g fiber per serving. Certified of gluten-free. 100% Whole Grain: 43 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Excellent source of iron. Non GMO Project verified. nongmoproject.org. Who says healthy needs to be hard? At Nature's Earthly Choice, we're all about taking the Earth's most nutritious, delicious foods, and making them easy to made and easy to love. Everyday we receive requests from fans for a special value size, and we listened. We are excited to introduce the 24oz. all natural pack size to help make enjoying our premium quinoa even more affordable. Our All Natural Quinoa is mild and nutty and it makes a great substitute for rice, couscous or even oatmeal. First cultivated in the high mountain plains of South America over 5,000 years ago, quinoa provides an almost unimaginable combination of great taste and nutrition. As a complete protein - with all eight essential amino acids - it can be a meal all by itself. If you believe a food this nutritious must be lacking in taste, you're in for a great surprise. Simple, healthy, delicious - and easy to prepare! Thanks to Nature's Earthly Choice, it's always easy to bring the best of Mother Nature to your table. www.earthlychoice.com. Get more recipe ideas at www.earthlychoice.com. Product of Bolivia, Columbia and/or Peru. Packed in U.S.A.
Ingredients
Quinoa
Directions
ready in 15 minutes. How to Cook: Rinse grains before cooking. Using two cups of liquid per cup of quinoa, combine liquid and quinoa in a sauce pan or rice cooker. Bring the mixture to a vigorous boil, then lower heat and simmer, covered, until quinoa is tender but still chewy and white spiral-like threads appear around each grain. Quinoa is an agricultural product. Despite the use of modern cleaning equipment it is not always possible to remove all foreign material. Always rinse and sort quinoa before cooking.
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