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Details
Sliced chicken and fire roasted bell peppers with aged provolone cheese. Simply honest tasty ingredients. No artificial flavors or colors. No preservatives. Certified gluten-free. Inspected for wholesomeness by US Department of Agriculture. Crispy gluten-free crust with tomato sauce, aged provolone cheese, Chicken, fire roasted red, green & yellow bell peppers. Jane Grote Abell, Chairwoman & Owner. A pizza that tastes this great could only come from simply honest ingredients. Sonoma Flatbreads was created with the goal of making the best tasting gluten-free flatbread pizzas by using only the finest ingredients. A gluten-free pizza that tastes great could only come from simply honest ingredients. Sonoma Flatbreads are inspired by the natural beauty of Sonoma and Northern California's simple approach to cooking. We are an independent, women-owned business that has been making pizza for more than 50 years. We hope you enjoy our Chicken & Fire Roasted Peppers certified gluten-free flatbread pizza. - Jane. Have something to share? We'd love to hear from you! Visit our website at: www.sonomaflatbreads.com. Facebook: Facebook.com/sonomaflatbreads. No artificial: flavors; colors; no preservatives. Please recycle. Made in the USA.
Ingredients
Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Chicken (boneless Chicken Breast With Rib Meat, Chicken Broth, Potato Starch, Sea Salt, Sunflower Oil, Turbinado Sugar, Natural Flavoring), Peppers (green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers).
Directions
Keep frozen. Cook thoroughly. Baking Instructions: 1. Set rack in the center position of the oven and preheat to 425 degrees F. 2. Remove plastic wrap from the pizza. Carefully slide pizza off the circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake 9 to 11 minutes or until golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy!
Warnings
Contains milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 10g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 540mg23%
- Total Carbohydrate 33g12%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 11g
Details
Sliced chicken and fire roasted bell peppers with aged provolone cheese. Simply honest tasty ingredients. No artificial flavors or colors. No preservatives. Certified gluten-free. Inspected for wholesomeness by US Department of Agriculture. Crispy gluten-free crust with tomato sauce, aged provolone cheese, Chicken, fire roasted red, green & yellow bell peppers. Jane Grote Abell, Chairwoman & Owner. A pizza that tastes this great could only come from simply honest ingredients. Sonoma Flatbreads was created with the goal of making the best tasting gluten-free flatbread pizzas by using only the finest ingredients. A gluten-free pizza that tastes great could only come from simply honest ingredients. Sonoma Flatbreads are inspired by the natural beauty of Sonoma and Northern California's simple approach to cooking. We are an independent, women-owned business that has been making pizza for more than 50 years. We hope you enjoy our Chicken & Fire Roasted Peppers certified gluten-free flatbread pizza. - Jane. Have something to share? We'd love to hear from you! Visit our website at: www.sonomaflatbreads.com. Facebook: Facebook.com/sonomaflatbreads. No artificial: flavors; colors; no preservatives. Please recycle. Made in the USA.
Ingredients
Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Chicken (boneless Chicken Breast With Rib Meat, Chicken Broth, Potato Starch, Sea Salt, Sunflower Oil, Turbinado Sugar, Natural Flavoring), Peppers (green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers).
Directions
Keep frozen. Cook thoroughly. Baking Instructions: 1. Set rack in the center position of the oven and preheat to 425 degrees F. 2. Remove plastic wrap from the pizza. Carefully slide pizza off the circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake 9 to 11 minutes or until golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy!
Warnings
Contains milk, soy.
Common questions
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