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Details
Per 1 Roll Serving: 160 calories; 0.5 g sat fat (3% DV); 310 mg sodium (13% DV); 4 sugars. Complex Carbohydrate = Energy: The primary function of carbohydrates is to provide energy for the body, especially the brain and nervous system (Sources: National Institutes of Health - MedlinePlus). Most people should get between 45% and 65% of total calories from carbohydrates, preferably from complex carbohydrates (like Butternut Buns) and natural sugars (from fresh fruits, like apples) (Sources: National Institutes of Health - MedlinePlus, 2015-2020 Dietary Guidelines for Americans). Excellent Source of Thiamin (Vitamin B1) and Niacin (Vitamin B3), Good Source of Riboflavin (Vitamin B2): These B vitamins play an important role in metabolism by helping the body produce and release energy from protein, fat and carbohydrates (Sources: National Institutes of Health - MedlinePlus, www.ChooseMyPlate.gov). They also help the nervous system function properly (www.ChooseMyPlate.gov). Because the body doesn't store these B vitamins, you should eat food that contain them every day (Sources: National Institutes of Health - MedlinePlus). Excellent Source of Folate (Vitamin B9): Folate (folic acid) is another B vitamin that is necessary to make red blood cells in your body and plays a key role in making and maintaining your DNA (Sources: National Institutes of Health - MedlinePlus, www.ChooseMyPlate.gov). Healthful diets with adequate folate may reduce a woman's risk of having a child with a birth defect of the brain or spinal cord. The FDA recommends a daily folate intake of 400 mcg DFE (Dietary Folate Equivalent). Contains a bioengineered food ingredient. Nothing but. Since 1893. Freshness Guarantee: We stand behind quality of our products. If you are not satisfied with one of our products, reach out to us at customerservice(at)lewisbakeries.com or LewisBakeShop.com. ChicagoBakingCompany.com. Find us on: Facebook. Twitter. Instagram. (at)LewisBakeShop.
Ingredients
Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water Sugar, Yeast, Wheat Gluten, Soybean Oil Contains 2% Or Less Of The Following: Salt, Dough Conditioners (mono- And Diglycerides, Sodium Stearoyl Lactylate Ethoxylated Mono- And Diglycerides, Ascorbic Acid), Calcium Propionate And Sorbic Acid (to Retain Freshness), Yeast Nutrients (monocalcium Phosphate, Ammonium Sulfate), Hydrogenated Cottonseed Oil, Soy Lecithin.
Warnings
Contains soy. Wheat. Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, tree nuts, or seeds. Therefore, this product may inadvertently contain milk, eggs, tree nuts, or seeds to which some people may be allergic.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 7g
Details
Per 1 Roll Serving: 160 calories; 0.5 g sat fat (3% DV); 310 mg sodium (13% DV); 4 sugars. Complex Carbohydrate = Energy: The primary function of carbohydrates is to provide energy for the body, especially the brain and nervous system (Sources: National Institutes of Health - MedlinePlus). Most people should get between 45% and 65% of total calories from carbohydrates, preferably from complex carbohydrates (like Butternut Buns) and natural sugars (from fresh fruits, like apples) (Sources: National Institutes of Health - MedlinePlus, 2015-2020 Dietary Guidelines for Americans). Excellent Source of Thiamin (Vitamin B1) and Niacin (Vitamin B3), Good Source of Riboflavin (Vitamin B2): These B vitamins play an important role in metabolism by helping the body produce and release energy from protein, fat and carbohydrates (Sources: National Institutes of Health - MedlinePlus, www.ChooseMyPlate.gov). They also help the nervous system function properly (www.ChooseMyPlate.gov). Because the body doesn't store these B vitamins, you should eat food that contain them every day (Sources: National Institutes of Health - MedlinePlus). Excellent Source of Folate (Vitamin B9): Folate (folic acid) is another B vitamin that is necessary to make red blood cells in your body and plays a key role in making and maintaining your DNA (Sources: National Institutes of Health - MedlinePlus, www.ChooseMyPlate.gov). Healthful diets with adequate folate may reduce a woman's risk of having a child with a birth defect of the brain or spinal cord. The FDA recommends a daily folate intake of 400 mcg DFE (Dietary Folate Equivalent). Contains a bioengineered food ingredient. Nothing but. Since 1893. Freshness Guarantee: We stand behind quality of our products. If you are not satisfied with one of our products, reach out to us at customerservice(at)lewisbakeries.com or LewisBakeShop.com. ChicagoBakingCompany.com. Find us on: Facebook. Twitter. Instagram. (at)LewisBakeShop.
Ingredients
Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water Sugar, Yeast, Wheat Gluten, Soybean Oil Contains 2% Or Less Of The Following: Salt, Dough Conditioners (mono- And Diglycerides, Sodium Stearoyl Lactylate Ethoxylated Mono- And Diglycerides, Ascorbic Acid), Calcium Propionate And Sorbic Acid (to Retain Freshness), Yeast Nutrients (monocalcium Phosphate, Ammonium Sulfate), Hydrogenated Cottonseed Oil, Soy Lecithin.
Warnings
Contains soy. Wheat. Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, tree nuts, or seeds. Therefore, this product may inadvertently contain milk, eggs, tree nuts, or seeds to which some people may be allergic.
Common questions
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