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Eggland's Best Eggs, Brown, Extra Large
Eggland's Best Eggs, Brown, Extra Large
12 ct
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Excellent source of - Vitamins D; E; B2; B12; B5. Plus - 140 mg omega 3; 25% less saturated fat than regular eggs. Per Egg - See nutrition facts for cholesterol content. Saturated fat 25% less than ordinary eggs: 1.5 g v 2 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best Clinical studies. Farm fresh. America’s superior tasting egg. Vegetarian fed hens. Now! For your nutritious diet. Method for the production of a verified enriched shell egg (patented verification program confirms that Eggland's Best shell eggs are produced according to a unique program created for nutritional enrichment, food safety measures, and other exceptional egg qualities, including shell strength and yolk color). Egg Land's Best Eggs just got even better! Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E, vitamin B2 (Riboflavin), vitamin B12 and vitamin B5 (Pantothenic acid) and also a good source of folate. Plus, our eggs contain 140 mg of omega 3 fatty acids and 225 mcg of lutein and have 25% less saturated fat than regular eggs. How does Egg-land’s Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens diets contain no added hormones. Antibiotics are not used in the production of Egg-land’s Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So how you can eat even healthier while enjoying the same great right-from-the-farm freshness and go of Egg land’s Best eggs! EB quality approved. Grade A. USDA Grade A. www.egglandsbest.com. www.oukosher.org. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com. Visit www.egglandsbest.com for additional information. For Kosher questions: see www.oukosher.org. Farm Fresh Egg land’s Best eggs have always been recognized for their exceptional taste. In fact, we’ve been awarded the Gold Seal as America’s Superior Tasting Eggs by the American Masters of Taste. Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Egg-land’s Best egg for 1 medium-fat meat.
Ingredients
Brown Eggs.
Directions
Keep refrigerated at or below 45 degrees F.
Warnings
Safe handling instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 4.5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2g
- Cholesterol 200mg67%
- Sodium 75mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 7g
Details
Excellent source of - Vitamins D; E; B2; B12; B5. Plus - 140 mg omega 3; 25% less saturated fat than regular eggs. Per Egg - See nutrition facts for cholesterol content. Saturated fat 25% less than ordinary eggs: 1.5 g v 2 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best Clinical studies. Farm fresh. America’s superior tasting egg. Vegetarian fed hens. Now! For your nutritious diet. Method for the production of a verified enriched shell egg (patented verification program confirms that Eggland's Best shell eggs are produced according to a unique program created for nutritional enrichment, food safety measures, and other exceptional egg qualities, including shell strength and yolk color). Egg Land's Best Eggs just got even better! Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E, vitamin B2 (Riboflavin), vitamin B12 and vitamin B5 (Pantothenic acid) and also a good source of folate. Plus, our eggs contain 140 mg of omega 3 fatty acids and 225 mcg of lutein and have 25% less saturated fat than regular eggs. How does Egg-land’s Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens diets contain no added hormones. Antibiotics are not used in the production of Egg-land’s Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So how you can eat even healthier while enjoying the same great right-from-the-farm freshness and go of Egg land’s Best eggs! EB quality approved. Grade A. USDA Grade A. www.egglandsbest.com. www.oukosher.org. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com. Visit www.egglandsbest.com for additional information. For Kosher questions: see www.oukosher.org. Farm Fresh Egg land’s Best eggs have always been recognized for their exceptional taste. In fact, we’ve been awarded the Gold Seal as America’s Superior Tasting Eggs by the American Masters of Taste. Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Egg-land’s Best egg for 1 medium-fat meat.
Ingredients
Brown Eggs.
Directions
Keep refrigerated at or below 45 degrees F.
Warnings
Safe handling instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly.
Common questions
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