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Sonoma Flatbreads Pizza, Gluten Free, Thin & Crispy Crust, Uncured Pepperoni
Sonoma Flatbreads Pizza, Gluten Free, Thin & Crispy Crust, Uncured Pepperoni
Sonoma Flatbreads Pizza, Gluten Free, Thin & Crispy Crust, Uncured Pepperoni

Sonoma Flatbreads Pizza, Gluten Free, Thin & Crispy Crust, Uncured Pepperoni

11.42 oz
Sonoma Flatbreads Pizza, Gluten Free, Thin & Crispy Crust, Uncured Pepperoni

Sonoma Flatbreads Pizza, Gluten Free, Thin & Crispy Crust, Uncured Pepperoni

11.42 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

With aged provolone cheese & uncured pepperoni. No artificial flavors or colors. No preservatives. Certified gluten-free. US inspected and passed by Department of Agriculture. Simply honest. Tasty ingredients. A pizza that tastes this great could only come from simply honest ingredients. Sonoma Flatbreads was created with the goal of making the best tasting gluten-free flatbread pizza by using only the finest ingredients. A gluten-free pizza that tastes great could only come from simply honest ingredients. Sonoma Flatbreads are inspired by the natural beauty of Sonoma and Northern California's simple approach to cooking. We are an independent, women-owned business that has been making pizza for more than 50 years. We hope you enjoy our Uncured Pepperoni certified gluten-free flatbread pizza. - Jane. Have something to share? We'd love to hear from you! Visit our website at: www.sonomaflatbreads.com. Facebook: facebook.com/sonomaflatbreads. Please recycle. Made in the USA.


Ingredients

Crust: Rice Flour (rice, Rice Bran), Tapioca Starch Water, Rice Starch, Cane Sugar, Modified Rice Starchi, Palm Or, Powdered Whey (a Milk Derivative), Canola Oil, Yeast, Contapis 25% Or Less Of: Salt, Extra Virgin Olive Oil, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Cultured Brown Rice, Xanthan Gum, Brown Rice Flour, Citric Acid Lactic Acid. Provolone Cheese: Cultured Pasteurized Mlk, Sret, Enzymes, Smoke Flavor. Sauce: Tomato Puree (water, Tomato Paste), Sugar, Sea Salt, Spices, Dehydrated Garlic, Dehydrated Gnion, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Citric Acid, Canola Oil. Uncured Pepperoni No Nitrates Os Nitrites Added Except Those Naturally Occurring In Celery Powder & Sea Salt: Pork Beef, Sea Salt, Contains 2% Or Less Of: Spices, Cane Sugar, Lactic Add Starter Culture, Natural Flavorings (including Celery Powder), Extractives Of Paprika, Natural Smoke Flavoring.


Directions

Keep frozen. Cook thoroughly. Baking Instructions: 1. Set rack in the center position of the oven and preheat to 425 degrees F. 2. Remove plastic wrap from the pizza. Carefully slide pizza off the circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake 9 to 11 minutes or until golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy!


Warnings

Contains: milk

Nutrition

Nutrition Facts

Serving Size 162.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 470
    • Total Fat 21g27%daily value
    • Total FatSaturated Fat 10g50%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 40mg13%daily value
    • Sodium 1200mg52%daily value
    • Total Carbohydrate 55g20%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 10g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With aged provolone cheese & uncured pepperoni. No artificial flavors or colors. No preservatives. Certified gluten-free. US inspected and passed by Department of Agriculture. Simply honest. Tasty ingredients. A pizza that tastes this great could only come from simply honest ingredients. Sonoma Flatbreads was created with the goal of making the best tasting gluten-free flatbread pizza by using only the finest ingredients. A gluten-free pizza that tastes great could only come from simply honest ingredients. Sonoma Flatbreads are inspired by the natural beauty of Sonoma and Northern California's simple approach to cooking. We are an independent, women-owned business that has been making pizza for more than 50 years. We hope you enjoy our Uncured Pepperoni certified gluten-free flatbread pizza. - Jane. Have something to share? We'd love to hear from you! Visit our website at: www.sonomaflatbreads.com. Facebook: facebook.com/sonomaflatbreads. Please recycle. Made in the USA.


Ingredients

Crust: Rice Flour (rice, Rice Bran), Tapioca Starch Water, Rice Starch, Cane Sugar, Modified Rice Starchi, Palm Or, Powdered Whey (a Milk Derivative), Canola Oil, Yeast, Contapis 25% Or Less Of: Salt, Extra Virgin Olive Oil, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Cultured Brown Rice, Xanthan Gum, Brown Rice Flour, Citric Acid Lactic Acid. Provolone Cheese: Cultured Pasteurized Mlk, Sret, Enzymes, Smoke Flavor. Sauce: Tomato Puree (water, Tomato Paste), Sugar, Sea Salt, Spices, Dehydrated Garlic, Dehydrated Gnion, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Citric Acid, Canola Oil. Uncured Pepperoni No Nitrates Os Nitrites Added Except Those Naturally Occurring In Celery Powder & Sea Salt: Pork Beef, Sea Salt, Contains 2% Or Less Of: Spices, Cane Sugar, Lactic Add Starter Culture, Natural Flavorings (including Celery Powder), Extractives Of Paprika, Natural Smoke Flavoring.


Directions

Keep frozen. Cook thoroughly. Baking Instructions: 1. Set rack in the center position of the oven and preheat to 425 degrees F. 2. Remove plastic wrap from the pizza. Carefully slide pizza off the circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake 9 to 11 minutes or until golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy!


Warnings

Contains: milk


Common questions

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No, Sonoma Flatbreads Pizza, Gluten Free, Thin & Crispy Crust, Uncured Pepperoni is not gluten-free.

Sonoma Flatbreads Pizza, Gluten Free, Thin & Crispy Crust, Uncured Pepperoni has 470.0 calories.

Sonoma Flatbreads Pizza, Gluten Free, Thin & Crispy Crust, Uncured Pepperoni has 55.0 carbs.

Sonoma Flatbreads Pizza, Gluten Free, Thin & Crispy Crust, Uncured Pepperoni has 10.0 grams of sugar.

Sonoma Flatbreads Pizza, Gluten Free, Thin & Crispy Crust, Uncured Pepperoni has 21.0 grams of fat.

Sonoma Flatbreads Pizza, Gluten Free, Thin & Crispy Crust, Uncured Pepperoni has 1200.0 grams of sodium.