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Details
With aged provolone cheese & uncured pepperoni. No artificial flavors or colors. No preservatives. Certified gluten-free. US inspected and passed by Department of Agriculture. Simply honest. Tasty ingredients. A pizza that tastes this great could only come from simply honest ingredients. Sonoma Flatbreads was created with the goal of making the best tasting gluten-free flatbread pizza by using only the finest ingredients. A gluten-free pizza that tastes great could only come from simply honest ingredients. Sonoma Flatbreads are inspired by the natural beauty of Sonoma and Northern California's simple approach to cooking. We are an independent, women-owned business that has been making pizza for more than 50 years. We hope you enjoy our Uncured Pepperoni certified gluten-free flatbread pizza. - Jane. Have something to share? We'd love to hear from you! Visit our website at: www.sonomaflatbreads.com. Facebook: facebook.com/sonomaflatbreads. Please recycle. Made in the USA.
Ingredients
Crust: Rice Flour (rice, Rice Bran), Tapioca Starch Water, Rice Starch, Cane Sugar, Modified Rice Starchi, Palm Or, Powdered Whey (a Milk Derivative), Canola Oil, Yeast, Contapis 25% Or Less Of: Salt, Extra Virgin Olive Oil, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Cultured Brown Rice, Xanthan Gum, Brown Rice Flour, Citric Acid Lactic Acid. Provolone Cheese: Cultured Pasteurized Mlk, Sret, Enzymes, Smoke Flavor. Sauce: Tomato Puree (water, Tomato Paste), Sugar, Sea Salt, Spices, Dehydrated Garlic, Dehydrated Gnion, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Citric Acid, Canola Oil. Uncured Pepperoni No Nitrates Os Nitrites Added Except Those Naturally Occurring In Celery Powder & Sea Salt: Pork Beef, Sea Salt, Contains 2% Or Less Of: Spices, Cane Sugar, Lactic Add Starter Culture, Natural Flavorings (including Celery Powder), Extractives Of Paprika, Natural Smoke Flavoring.
Directions
Keep frozen. Cook thoroughly. Baking Instructions: 1. Set rack in the center position of the oven and preheat to 425 degrees F. 2. Remove plastic wrap from the pizza. Carefully slide pizza off the circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake 9 to 11 minutes or until golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy!
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 470
- Total Fat 21g27%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 1200mg52%
- Total Carbohydrate 55g20%
- Dietary Fiber 2g7%
- Sugars 10g
- Protein 15g
Details
With aged provolone cheese & uncured pepperoni. No artificial flavors or colors. No preservatives. Certified gluten-free. US inspected and passed by Department of Agriculture. Simply honest. Tasty ingredients. A pizza that tastes this great could only come from simply honest ingredients. Sonoma Flatbreads was created with the goal of making the best tasting gluten-free flatbread pizza by using only the finest ingredients. A gluten-free pizza that tastes great could only come from simply honest ingredients. Sonoma Flatbreads are inspired by the natural beauty of Sonoma and Northern California's simple approach to cooking. We are an independent, women-owned business that has been making pizza for more than 50 years. We hope you enjoy our Uncured Pepperoni certified gluten-free flatbread pizza. - Jane. Have something to share? We'd love to hear from you! Visit our website at: www.sonomaflatbreads.com. Facebook: facebook.com/sonomaflatbreads. Please recycle. Made in the USA.
Ingredients
Crust: Rice Flour (rice, Rice Bran), Tapioca Starch Water, Rice Starch, Cane Sugar, Modified Rice Starchi, Palm Or, Powdered Whey (a Milk Derivative), Canola Oil, Yeast, Contapis 25% Or Less Of: Salt, Extra Virgin Olive Oil, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Cultured Brown Rice, Xanthan Gum, Brown Rice Flour, Citric Acid Lactic Acid. Provolone Cheese: Cultured Pasteurized Mlk, Sret, Enzymes, Smoke Flavor. Sauce: Tomato Puree (water, Tomato Paste), Sugar, Sea Salt, Spices, Dehydrated Garlic, Dehydrated Gnion, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Citric Acid, Canola Oil. Uncured Pepperoni No Nitrates Os Nitrites Added Except Those Naturally Occurring In Celery Powder & Sea Salt: Pork Beef, Sea Salt, Contains 2% Or Less Of: Spices, Cane Sugar, Lactic Add Starter Culture, Natural Flavorings (including Celery Powder), Extractives Of Paprika, Natural Smoke Flavoring.
Directions
Keep frozen. Cook thoroughly. Baking Instructions: 1. Set rack in the center position of the oven and preheat to 425 degrees F. 2. Remove plastic wrap from the pizza. Carefully slide pizza off the circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake 9 to 11 minutes or until golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy!
Warnings
Contains: milk
Common questions
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