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Sonoma Flatbreads Flatbread, Gluten-Free, Uncured Pepperoni
Sonoma Flatbreads Flatbread, Gluten-Free, Uncured Pepperoni

Sonoma Flatbreads Flatbread, Gluten-Free, Uncured Pepperoni

6.42 oz
Sonoma Flatbreads Flatbread, Gluten-Free, Uncured Pepperoni

Sonoma Flatbreads Flatbread, Gluten-Free, Uncured Pepperoni

6.42 oz

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About

Satisfy your pizza cravings with Donatos Flatbread, Gluten-Free, Uncured Pepperoni. Enjoy the perfect balance of crispy crust, flavorful tomato sauce, and melted provolone cheese topped with uncured pepperoni made without nitrites or nitrates. The crust is made with water, brown rice flour, tapioca flour and modified rice starch. The pizza is gluten-free and contains no trans fats. Bake it in the oven for 9-11 minutes at 425°F and sprinkle some basil for added flavor. With only 460 calories per serving, indulge in a guilt-free pizza night. Get Donatos Flatbread, Gluten-Free, Uncured Pepperoni delivered to your doorstep with Instacart's same-day pickup or delivery.

Ingredients

Crust: Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (Palm Oil, Butter Flavor, and Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid and Xanthan Gum), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose added to prevent caking), Uncured Pepperoni, (Pork, Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture).

Directions

Keep frozen. Cook thoroughly. Baking: 1. Set rack in the center position of the oven and preheat to 425 degrees F. 2. Remove the plastic wrap from the pizza. Place the pizza directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake 9 to 11 minutes or until golden brown. For added flavor and spice, sprinkle basil over some or all of the pizza while hot from the oven. Let pizza cool a few minutes before cutting. Serve and enjoy!

Warnings

Contains Milk, Soy

Nutrition

Nutrition Facts

Serving Size 1
Servings Per Container 1
  • Amount Per Serving
  • Calories 450
    • Total Fat 19g24%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 40mg13%daily value
    • Sodium 1080mg47%daily value
    • Total Carbohydrate 57g21%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 4g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Satisfy your pizza cravings with Donatos Flatbread, Gluten-Free, Uncured Pepperoni. Enjoy the perfect balance of crispy crust, flavorful tomato sauce, and melted provolone cheese topped with uncured pepperoni made without nitrites or nitrates. The crust is made with water, brown rice flour, tapioca flour and modified rice starch. The pizza is gluten-free and contains no trans fats. Bake it in the oven for 9-11 minutes at 425°F and sprinkle some basil for added flavor. With only 460 calories per serving, indulge in a guilt-free pizza night. Get Donatos Flatbread, Gluten-Free, Uncured Pepperoni delivered to your doorstep with Instacart's same-day pickup or delivery.

Ingredients

Crust: Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (Palm Oil, Butter Flavor, and Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid and Xanthan Gum), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose added to prevent caking), Uncured Pepperoni, (Pork, Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture).

Directions

Keep frozen. Cook thoroughly. Baking: 1. Set rack in the center position of the oven and preheat to 425 degrees F. 2. Remove the plastic wrap from the pizza. Place the pizza directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake 9 to 11 minutes or until golden brown. For added flavor and spice, sprinkle basil over some or all of the pizza while hot from the oven. Let pizza cool a few minutes before cutting. Serve and enjoy!

Warnings

Contains Milk, Soy

Common questions

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Yes, Sonoma Flatbreads Flatbread, Gluten-Free, Uncured Pepperoni is gluten-free.

Sonoma Flatbreads Flatbread, Gluten-Free, Uncured Pepperoni has 450.0 calories.

Sonoma Flatbreads Flatbread, Gluten-Free, Uncured Pepperoni has 57.0 carbs.

Sonoma Flatbreads Flatbread, Gluten-Free, Uncured Pepperoni has 4.0 grams of sugar.

Sonoma Flatbreads Flatbread, Gluten-Free, Uncured Pepperoni has 19.0 grams of fat.

Sonoma Flatbreads Flatbread, Gluten-Free, Uncured Pepperoni has 1080.0 grams of sodium.