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Details
Crisp romaine lettuce, grilled chili lime white meat chicken, fire-roasted corn, black beans, cheese, tri-color tortilla strips with salsa ranch dressing. 7 g protein per serving. Serves 4! Inspected for wholesomeness by US Department of Agriculture. www.ReadyPac.com.
Ingredients
Romaine Lettuce, White Meat Chicken (chicken Breast With Rib Meat, Water, Seasoning [modified Tapioca Starch, Whey Protein Concentrate, Carrageenan, Sodium Citrate], Seasoning [onion And Garlic Powder, Spices, Hydrolyzed Corn Protein], Sodium Phosphates, Salt), Salsa Ranch Dressing (salsa [tomatoes, Onions, Chilies, Garlic, Salt, Cilantro, Citric Acid, Xanthan Gum], Vegetable Oil [soybean And/or Canola Oil], Buttermilk [cultured Skim Milk, Butterfat, Salt], Sugar, Water, White Wine Vinegar, Salt, Egg Yolks, Natural And Artificial Flavors, Jalapeno Peppers, Distilled Vinegar, Dehydrated Garlic, Lemon Juice Concentrate, Extractive Of Rice, Xanthan Gum, Spices [including Cumin And Mustard], Phosphoric Acid, Polysorbate 60, Sodium Benzoate [as A Preservative], Potassium Sorbate [as A Preservative], Dehydrated Parsley, Citric Acid, Calcium Disodium Edta [to Protect Flavor]), Corn, Black Beans, Cheese Blend (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Tri-color Tortilla Strips (corn Masa Flour, Sunflower, Safflower, And/or Canola Oil, Seasoning [whey, Sour Cream Solids {cream, Nonfat Milk Cultures}, Cheddar Cheese {milk, Salt, Cheese Cultures, Enzymes}, Sea Salt, Milk, Citric Acid, Buttermilk, Spices, Tomato Powder, Partially Hydrogenated Soybean Oil, Paprika {color}, Onion Powder, Chili Pepper, Sodium Caseinate, Corn Syrup Solids, Garlic Powder, Lactose, Lactic Acid, Lime Juice Solids, Modified Food Starch, Extractive Of Paprika {color}, Natural Flavors], Red 40, Blue 1, Blue 2).
Directions
Perishable. Keep refrigerated. Try heating your grilled chicken strips for a delicious hot addition to your salad. Step 1: Remove the fully cooked grilled chicken strips from top tray and place onto a microwaveable safe plate. Step 2: Heat on medium-high heat for 15-30 seconds, depending on desired heat preferred. Step 3: Carefully place back onto your greens, toss with remaining salad toppings, drizzle with our savory dressing and enjoy!
Warnings
Contains: milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 9g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 260mg11%
- Total Carbohydrate 9g3%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 7g
Details
Crisp romaine lettuce, grilled chili lime white meat chicken, fire-roasted corn, black beans, cheese, tri-color tortilla strips with salsa ranch dressing. 7 g protein per serving. Serves 4! Inspected for wholesomeness by US Department of Agriculture. www.ReadyPac.com.
Ingredients
Romaine Lettuce, White Meat Chicken (chicken Breast With Rib Meat, Water, Seasoning [modified Tapioca Starch, Whey Protein Concentrate, Carrageenan, Sodium Citrate], Seasoning [onion And Garlic Powder, Spices, Hydrolyzed Corn Protein], Sodium Phosphates, Salt), Salsa Ranch Dressing (salsa [tomatoes, Onions, Chilies, Garlic, Salt, Cilantro, Citric Acid, Xanthan Gum], Vegetable Oil [soybean And/or Canola Oil], Buttermilk [cultured Skim Milk, Butterfat, Salt], Sugar, Water, White Wine Vinegar, Salt, Egg Yolks, Natural And Artificial Flavors, Jalapeno Peppers, Distilled Vinegar, Dehydrated Garlic, Lemon Juice Concentrate, Extractive Of Rice, Xanthan Gum, Spices [including Cumin And Mustard], Phosphoric Acid, Polysorbate 60, Sodium Benzoate [as A Preservative], Potassium Sorbate [as A Preservative], Dehydrated Parsley, Citric Acid, Calcium Disodium Edta [to Protect Flavor]), Corn, Black Beans, Cheese Blend (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Tri-color Tortilla Strips (corn Masa Flour, Sunflower, Safflower, And/or Canola Oil, Seasoning [whey, Sour Cream Solids {cream, Nonfat Milk Cultures}, Cheddar Cheese {milk, Salt, Cheese Cultures, Enzymes}, Sea Salt, Milk, Citric Acid, Buttermilk, Spices, Tomato Powder, Partially Hydrogenated Soybean Oil, Paprika {color}, Onion Powder, Chili Pepper, Sodium Caseinate, Corn Syrup Solids, Garlic Powder, Lactose, Lactic Acid, Lime Juice Solids, Modified Food Starch, Extractive Of Paprika {color}, Natural Flavors], Red 40, Blue 1, Blue 2).
Directions
Perishable. Keep refrigerated. Try heating your grilled chicken strips for a delicious hot addition to your salad. Step 1: Remove the fully cooked grilled chicken strips from top tray and place onto a microwaveable safe plate. Step 2: Heat on medium-high heat for 15-30 seconds, depending on desired heat preferred. Step 3: Carefully place back onto your greens, toss with remaining salad toppings, drizzle with our savory dressing and enjoy!
Warnings
Contains: milk, eggs.
Common questions
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