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About
Details
Per 1 oz. Serving: 100 Calories; 0.5g Sat Fat--3% DV; 700mg Sodium--29% DV; <1g Sugars.
Ingredients
Dehydrated Potato With Preservative (sodium Bisulfite), Corn Starch, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Color [annatto Extract]), Salt, Whey, Monosodium Glutamate, Contains 2% Or Less Of: Partially Hydrogenated Soybean Oil, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Onion, Blue Cheese (milk, Cheese Culture, Salt, Enzymes), Yeast Extract, Dehydrated Garlic, Disodium Phosphate, Color (annatto Extract, Oleoresin Paprika), Reduced Lactose Whey, Citric Acid, Sodium Citrate.
Directions
Stove-Top Directions: 1. Combine potatoes, sauce mix, 2 cups hot water, 3/4 cup 2% milk, and 2 tablespoons margarine (or butter) in a 2-quart saucepan. 2. Heat to boiling on high heat, stirring occasionally. Reduce heat, cover and simmer 15-16 minutes or until potatoes are tender and sauce is of desired consistency; stir occasionally. Oven Directions: 1. Preheat oven to 400F. 2. Mix potatoes, sauce mix, 2 cups boiling water and 2 tablespoons margarine (or butter) in 1-1/2 quart ungreased casserole. Stir in 3/4 cup 2% milk. 3. Bake uncovered for 30-35 minutes or until potatoes are tender. Microwave Directions: 1. Mix sauce mix and 3/4 cup 2% milk in 2 quart round microwaveable casserole. 2. Stir in Potatoes, 2-1/3 cups hot water and 2 tablespoons margarine or butter. 3. Microwave uncovered on high 15 to 20 minutes or until tender; stir (dish will be hot). Let stand uncovered 5 minutes (sauce will thicken slightly as it stands). For high altitudes, increase hot water to 2-3/4 cups and microwave time to 17 to 22 minutes.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 3mg1%
- Sodium 700mg30%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Details
Per 1 oz. Serving: 100 Calories; 0.5g Sat Fat--3% DV; 700mg Sodium--29% DV; <1g Sugars.
Ingredients
Dehydrated Potato With Preservative (sodium Bisulfite), Corn Starch, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Color [annatto Extract]), Salt, Whey, Monosodium Glutamate, Contains 2% Or Less Of: Partially Hydrogenated Soybean Oil, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Onion, Blue Cheese (milk, Cheese Culture, Salt, Enzymes), Yeast Extract, Dehydrated Garlic, Disodium Phosphate, Color (annatto Extract, Oleoresin Paprika), Reduced Lactose Whey, Citric Acid, Sodium Citrate.
Directions
Stove-Top Directions: 1. Combine potatoes, sauce mix, 2 cups hot water, 3/4 cup 2% milk, and 2 tablespoons margarine (or butter) in a 2-quart saucepan. 2. Heat to boiling on high heat, stirring occasionally. Reduce heat, cover and simmer 15-16 minutes or until potatoes are tender and sauce is of desired consistency; stir occasionally. Oven Directions: 1. Preheat oven to 400F. 2. Mix potatoes, sauce mix, 2 cups boiling water and 2 tablespoons margarine (or butter) in 1-1/2 quart ungreased casserole. Stir in 3/4 cup 2% milk. 3. Bake uncovered for 30-35 minutes or until potatoes are tender. Microwave Directions: 1. Mix sauce mix and 3/4 cup 2% milk in 2 quart round microwaveable casserole. 2. Stir in Potatoes, 2-1/3 cups hot water and 2 tablespoons margarine or butter. 3. Microwave uncovered on high 15 to 20 minutes or until tender; stir (dish will be hot). Let stand uncovered 5 minutes (sauce will thicken slightly as it stands). For high altitudes, increase hot water to 2-3/4 cups and microwave time to 17 to 22 minutes.
Warnings
Contains: milk, wheat.
Common questions
Learn more about how to place an order here.
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