Details

Krusteaz Bakery Style Oatmeal Scotchie Cookie Mix is fantastic for baking these irresistibly soft and chewy oatmeal Scotchies! Bursting with sweet butterscotch chips and moist, healthy oats, forget raisins and chocolate chips for the day—make these Scotchies instead! Baking these supremely wholesome treats is also easy: Simply heat your oven to 350°F. Then, stir together egg, butter, and this cookie mix until the dough forms (hand kneading, if necessary), and scoop or press the dough into your desired cookie size. Finally, bake as directed (or until light golden brown around the edges) and enjoy! This order includes a pack of twelve, 18-ounce boxes.

They say home is where the heart is. For us, that’s the Pacific Northwest – a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. Made with real ingredients, 100% whole grain flour, and hearty protein, our pancakes, muffins, breads, cookies, and microwave mixes make it easier to feed your family well, wherever your home is.

Forget raisins and chocolate chips—there’s a new baking star in town. Krusteaz Oatmeal Scotchie Cookies are irresistibly soft, chewy and bursting with creamy chips. Just add butter and egg and they'll be in the oven in minutes. Each box makes one to two dozen cookies, depending on the size of cookie desired.

Ingredients

Rolled Oats, Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Butterscotch Chips (sugar, Palm Kernel And Palm Oil, Whey Powder, Nonfat Dry Milk Solids, Dextrose, Soy Lecithin, Yellow Lake 6, Yellow Lake 5, Blue Lake 2, Salt, Artificial Flavor), Brown Sugar, Corn Syrup Solids, Soybean Oil. Less Than 2% Of: Molasses Powder, Spices, Natural And Artificial Flavors, Salt, Baking Soda, Caramel Color.

Directions

You’ll Need: 1 egg; 1 stick (1/2 cup) butter or margarine (real butter works best. If using margarine, use one that contains more than 65% oil), softened (not melted). Tip: Stir in coconut, chocolate chips and nuts for a magical twist! 1. Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter arid cookie mix until dough forms, hand kneading if necessary. Scoop dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan. 3. Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Yield: 18-20 Cookies: 1 rounded tbsp dough quantity; 10-12 minutes bake time. Yield: 12 Cookies: 2 rounded tbsp dough quantity; 12-14 minutes bake time. Yield: Cookie Bars: 8x8-inch pan; 24-26 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour.

Warnings

Contains: wheat, milk and soy. May contain eggs and tree nuts.