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Good Seasons Zesty Italian Dressing & Recipe Seasoning Mix
Good Seasons Zesty Italian Dressing & Recipe Seasoning Mix
0.6 ozPopular item
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About
Details
Per 1/8 Envelope: 5 calories; 0 g sat fat (0% DV); 220 mg sodium (10% DV); 0 g total sugars. See back panel for prepared nutrition. You make it fresh! Each makes 8 fl oz. An artfully crafted blend of herbs & spices. goodseasons.com. Scan or call 1-800-522-0501 for more food information. Fresh recipe ideas & tips at: goodseasons.com. or call weekdays: 1-800-522-0501 please have package available. Good Seasons Zesty Italian Dry Salad Dressing and Recipe Mix makes mouth-watering succulent salad dressings with the authentic taste of Italian spices. Add dry Italian dressing mix vinegar, water and oil for truly zesty Italian salad dressing. This salad dressing mix contains 5 calories per serving. Good Seasons Zesty Italian Dry Salad Dressing and Recipe Mix is delicious on salads and in recipes for added flavor and spice. Try using this zesty Italian dressing to create some new and exciting recipes such as zesty garlic crotini or a zesty rice salad. This 2.4 ounce box includes four 0.6 ounce packets that are safety-sealed to preserve bold flavors. Each packet makes eight fluid ounces of dressing.
Ingredients
Salt, Sugar, Garlic*, Onions*, Maltodextrin, Spice, Red Bell Peppers*, Xanthan Gum, Citric Acid, Soy Sauce* (wheat, Soybeans, Salt), Natural Flavor
Directions
Reconstitute: To prepare fresh dressing using the Good Seasons Cruet (or container with tight fitting lid):
1. Pour vinegar to -V- line (1/4 c.); pour water to -W- line (3 Tbsp.).
2. Add contents of package; cover. Shake vigorously until well blended.
3. Add oil to -O- line (1/2 c.); cover. Shake again until blended.
To prepare with less oil...
Complete steps 1 and 2 as directed above.
In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed.
For a unique flavor twist, try these delicious varieties: For a unique flavor twist, try these delicious varieties: To Make: Teriyaki Vinaigrette or Stir-Fry Sauce: 1/4 cup cider vinegar. 3 tbsp. water. 1/2 cup oil. 1 Tbsp. soy sauce, 1 Tbsp. brown sugar. Dijon Vinaigrette or Marinade: 1/4 cup white wine vinegar. 3 Tbsp. water. 1/2 cup oil. 1 tsp. Grey Poupon Dijon Mustard.
Dressing Storage Tips: To maintain freshness, refrigerated dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.
Open here.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 220mg10%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Per 1/8 Envelope: 5 calories; 0 g sat fat (0% DV); 220 mg sodium (10% DV); 0 g total sugars. See back panel for prepared nutrition. You make it fresh! Each makes 8 fl oz. An artfully crafted blend of herbs & spices. goodseasons.com. Scan or call 1-800-522-0501 for more food information. Fresh recipe ideas & tips at: goodseasons.com. or call weekdays: 1-800-522-0501 please have package available. Good Seasons Zesty Italian Dry Salad Dressing and Recipe Mix makes mouth-watering succulent salad dressings with the authentic taste of Italian spices. Add dry Italian dressing mix vinegar, water and oil for truly zesty Italian salad dressing. This salad dressing mix contains 5 calories per serving. Good Seasons Zesty Italian Dry Salad Dressing and Recipe Mix is delicious on salads and in recipes for added flavor and spice. Try using this zesty Italian dressing to create some new and exciting recipes such as zesty garlic crotini or a zesty rice salad. This 2.4 ounce box includes four 0.6 ounce packets that are safety-sealed to preserve bold flavors. Each packet makes eight fluid ounces of dressing.
Ingredients
Salt, Sugar, Garlic*, Onions*, Maltodextrin, Spice, Red Bell Peppers*, Xanthan Gum, Citric Acid, Soy Sauce* (wheat, Soybeans, Salt), Natural Flavor
Directions
Reconstitute: To prepare fresh dressing using the Good Seasons Cruet (or container with tight fitting lid):
1. Pour vinegar to -V- line (1/4 c.); pour water to -W- line (3 Tbsp.).
2. Add contents of package; cover. Shake vigorously until well blended.
3. Add oil to -O- line (1/2 c.); cover. Shake again until blended.
To prepare with less oil...
Complete steps 1 and 2 as directed above.
In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed.
For a unique flavor twist, try these delicious varieties: For a unique flavor twist, try these delicious varieties: To Make: Teriyaki Vinaigrette or Stir-Fry Sauce: 1/4 cup cider vinegar. 3 tbsp. water. 1/2 cup oil. 1 Tbsp. soy sauce, 1 Tbsp. brown sugar. Dijon Vinaigrette or Marinade: 1/4 cup white wine vinegar. 3 Tbsp. water. 1/2 cup oil. 1 tsp. Grey Poupon Dijon Mustard.
Dressing Storage Tips: To maintain freshness, refrigerated dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.
Open here.
Warnings
Contains: wheat, soy.
Common questions
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