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Hungry Jack Pancake Mix, Blueberry Wheat
Hungry Jack Pancake Mix, Blueberry Wheat
7 oz
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About
Details
Naturally and artificially flavored with artificial blueberry bits. Just add water. Makes 12 pancakes. 14 g or more per serving. Eat 48 g or more of whole grains daily. Make breakfast time family time! when your family is hungry for something delicious for breakfast, give them Hungry Jack pancakes. Hungry Jack pancakes make it easy to bring great times to your family.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Artificial Blueberry Bits (dextrose, Yellow Corn Flour, Partially Hydrogenated Soybean And Cottonseed Oils, Citric Acid, Artificial Flavor, Colored With Blue 2 Lake And Red 40 Lake), Sugar, Dextrose, Baking Powder (baking Soda, Monocalcium Phosphate, Sodium Aluminium Phosphate), Contains 2% Or Less Of: Partially Hydrogenated Soybean Oil, Salt, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Eggs, Corn Syrup Solids, Maltodextrin, Modified Corn Starch, Natural And Artificial Flavor, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.
Directions
All it Takes to Make 10 Pancakes: 1 pouch; 1 cup water. Get Ready: Coat that pan or griddle with a little Crisco Pure Vegetable Oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. Perfect Pancake Tips: You know your pan or griddle is ready when drops of water sizzle and disappear. Your pancakes will stick if the pan or griddle is too cool or brown too quickly if it is too hot. Mix your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your mix stand for 3 minutes. Perfect Pancake Tips: Toss those ingredients into bowl and stir it all up with a whisk or spoon just until the large lumps are gone. Don't worry, batter will be a little lumpy. If you over mix it, you'll get thinner pancakes. If you want thicker pancakes, just use a little less water. If thinner pancakes are your thing, use a little more water. Pour on a little less than 1/4 cup batter for each pancake onto your hot pan or griddle. Cook 'em Up: 1 to 1-1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack! Perfect Pancake Tips: Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes.
Warnings
Contains egg and wheat ingredients., may contain milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 32g12%
- Dietary Fiber 2g7%
- Sugars 9g
- Protein 4g
Details
Naturally and artificially flavored with artificial blueberry bits. Just add water. Makes 12 pancakes. 14 g or more per serving. Eat 48 g or more of whole grains daily. Make breakfast time family time! when your family is hungry for something delicious for breakfast, give them Hungry Jack pancakes. Hungry Jack pancakes make it easy to bring great times to your family.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Artificial Blueberry Bits (dextrose, Yellow Corn Flour, Partially Hydrogenated Soybean And Cottonseed Oils, Citric Acid, Artificial Flavor, Colored With Blue 2 Lake And Red 40 Lake), Sugar, Dextrose, Baking Powder (baking Soda, Monocalcium Phosphate, Sodium Aluminium Phosphate), Contains 2% Or Less Of: Partially Hydrogenated Soybean Oil, Salt, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Eggs, Corn Syrup Solids, Maltodextrin, Modified Corn Starch, Natural And Artificial Flavor, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.
Directions
All it Takes to Make 10 Pancakes: 1 pouch; 1 cup water. Get Ready: Coat that pan or griddle with a little Crisco Pure Vegetable Oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. Perfect Pancake Tips: You know your pan or griddle is ready when drops of water sizzle and disappear. Your pancakes will stick if the pan or griddle is too cool or brown too quickly if it is too hot. Mix your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your mix stand for 3 minutes. Perfect Pancake Tips: Toss those ingredients into bowl and stir it all up with a whisk or spoon just until the large lumps are gone. Don't worry, batter will be a little lumpy. If you over mix it, you'll get thinner pancakes. If you want thicker pancakes, just use a little less water. If thinner pancakes are your thing, use a little more water. Pour on a little less than 1/4 cup batter for each pancake onto your hot pan or griddle. Cook 'em Up: 1 to 1-1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack! Perfect Pancake Tips: Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes.
Warnings
Contains egg and wheat ingredients., may contain milk and soybean ingredients.
Common questions
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