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Stater Bros. Markets Mozzarella Sticks With Marinara Sauce
Stater Bros. Markets Mozzarella Sticks With Marinara Sauce
11 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
1, 2, 3, 4
6000024935
18144
1000006902
copyright stater bros. Markets gaaa0618
our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
preparation-cooking instructions: caution: ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked. Do not allow product to thaw. Deep fry: fry frozen product at 350°f for 3-1/2 minutes. Conventional oven: preheat oven to 450°f. Place frozen product in a single layer on sheet pan and bake for 5 minutes. Flip product and bake an additional 4-1/2 minutes. Let stand for 1 to 2 minutes before serving. Convection oven: preheat oven to 400°f with low blower setting. Place frozen product in a single layer on sheet pan and bake for 7-1/2 minutes. Let stand for 1 to 2 minutes before serving. Sauce packet: thaw unopened packet in hot water for 6 to 8 minutes. Stir and serve. Refrigerate after opening.
Ingredients
Cheese Sticks: Low-moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Wheat Flour, Bleached Wheat Flour, Vegetable Oil (soybean And/or Canola Oil), Water, Corn Starch. Contains 2% Or Less Of Annatto Extract (color), Dextrose, Dried Parsley, Dried Yeast, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Nonfat Dry Milk, Onion Powder, Paprika Extract (color), Salt, Sodium Alginate, Spices, Whey. Sauce: Water, Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Salt, Distilled Vinegar, Spices, Onion Powder, Garlic Powder, Caramel Color, Potassium Sorbate (preservative), Sodium Benzoate (preservative).
Directions
Conventional Oven: Preheat oven to 450degF. Place the Mozzarella Cheese Sticks in a single layer on a baking sheet arranging them so they are not touching. Cook for 7 to 9 minutes turning once halfway through. Let the cheese sticks stand for 1 to 2 minutes before serving. Watch closely as overheating may cause a loss of filling. Deep Fry: Caution: Ice crystals on product may cause oil spattering when added to the hot oil. Fry at 350degF for 2 to 21/2 minutes. Let stand for 1 to 2 minutes before serving. Thaw Sauce Packet: Thaw packet in hot water for 6 to 8 minutes. Squeeze sauce from packet, stir and serve. Do not microwave sauce packet. Refrigerate any leftover sauce.
Keep frozen.
Cooking Instructions: For best quality and food safety follow these preparation instructions: Keep product frozen until ready to prepare. Cook thoroughly before eating. Appliance temperatures vary; time and/or temperature may need to be adjusted to achieve 165degF. Consider the performance of your appliance when following these instructions.Caution: Product will be hot.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 16g21%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 5g
- Monounsaturated Fat 4g
- Cholesterol 25mg8%
- Sodium 980mg43%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 14g
Details
1, 2, 3, 4
6000024935
18144
1000006902
copyright stater bros. Markets gaaa0618
our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
preparation-cooking instructions: caution: ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked. Do not allow product to thaw. Deep fry: fry frozen product at 350°f for 3-1/2 minutes. Conventional oven: preheat oven to 450°f. Place frozen product in a single layer on sheet pan and bake for 5 minutes. Flip product and bake an additional 4-1/2 minutes. Let stand for 1 to 2 minutes before serving. Convection oven: preheat oven to 400°f with low blower setting. Place frozen product in a single layer on sheet pan and bake for 7-1/2 minutes. Let stand for 1 to 2 minutes before serving. Sauce packet: thaw unopened packet in hot water for 6 to 8 minutes. Stir and serve. Refrigerate after opening.
Ingredients
Cheese Sticks: Low-moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Wheat Flour, Bleached Wheat Flour, Vegetable Oil (soybean And/or Canola Oil), Water, Corn Starch. Contains 2% Or Less Of Annatto Extract (color), Dextrose, Dried Parsley, Dried Yeast, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Nonfat Dry Milk, Onion Powder, Paprika Extract (color), Salt, Sodium Alginate, Spices, Whey. Sauce: Water, Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Salt, Distilled Vinegar, Spices, Onion Powder, Garlic Powder, Caramel Color, Potassium Sorbate (preservative), Sodium Benzoate (preservative).
Directions
Conventional Oven: Preheat oven to 450degF. Place the Mozzarella Cheese Sticks in a single layer on a baking sheet arranging them so they are not touching. Cook for 7 to 9 minutes turning once halfway through. Let the cheese sticks stand for 1 to 2 minutes before serving. Watch closely as overheating may cause a loss of filling. Deep Fry: Caution: Ice crystals on product may cause oil spattering when added to the hot oil. Fry at 350degF for 2 to 21/2 minutes. Let stand for 1 to 2 minutes before serving. Thaw Sauce Packet: Thaw packet in hot water for 6 to 8 minutes. Squeeze sauce from packet, stir and serve. Do not microwave sauce packet. Refrigerate any leftover sauce.
Keep frozen.
Cooking Instructions: For best quality and food safety follow these preparation instructions: Keep product frozen until ready to prepare. Cook thoroughly before eating. Appliance temperatures vary; time and/or temperature may need to be adjusted to achieve 165degF. Consider the performance of your appliance when following these instructions.Caution: Product will be hot.
Warnings
Contains: milk, wheat.
Common questions
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