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G0807t70358
best if used by
crunchy cranberry almond biscotti - 2 cups flour, 1-1/2 tsp baking powder, 1/2 tsp salt, 1/2 cup (1 stick) unsalted butter, 3/4 cup sugar, 2 eggs, 1-1/2 tsp vanilla, 1-1/2 cup stater bros. Cranberry almond crunch cereal, 2 tsp grated orange rind, 1 cup confectioners sugar, 4 tsp orange juice, directions: preheat oven to 325° f. Combine flour, baking powder and salt in medium bowl. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs and vanilla; Beat until well blended. Add flour mixture, half at a time, beating well after each addition. Add cereal and orange rind; Beat on low until combined. Divide dough in half and place on greased or parchment lined baking sheet. Shape each dough portion into a 13x2x7/8-inch log. Bake 28 to 32 minutes or until lightly browned, rotating pan halfway through baking. Cool on pan 15 minutes. Keep oven set to 325° f. Transfer baked biscotti logs to cutting board. Using a serrated knife, slice each log diagonally into 15 slices, about 3/4 inch thick. Place slices upright on baking sheets; Bake 15 to 18 minutes or until slightly dried. Cool completely on wire racks, placed over waxed paper. Combine confectioners sugar and orange juice; Spoon into a plastic bag. Cut tip off corner of bag; Drizzle glaze over cooled biscotti on rack. Allow glaze to dry before serving. Store leftovers in an airtight container. Makes 30 biscotti
indulge your taste buds with stater bros. Cranberry almond crunch cereal. Corn & bran flakes, cranberries & almonds... It's a simply delightful way to start your day. Wake up to flavor!
1kj10109
copyright stater bros. Markets
certified 100% recycled paperboard
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since the first stater bros. Market opened its doors in 1936, our goal has been to serve our valued customers and provide the highest quality products at the lowest prices. Our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
bvfa0818
Ingredients
Milled Corn, Whole Grain Wheat, Sugar, Dried Cranberries (cranberries, Sugar, Glycerin, Citric Acid, Sunflower Oil), Whole Grain Rolled Oats, Wheat Bran, Almonds, High Oleic Canola Oil, Salt, Rice, Nonfat Dry Milk, Malted Barley Syrup, Honey, Molasses, Natural Flavors, Mixed Tocopherols (added To Preserve Freshness). Vitamins And Minerals: Sodium Ascorbate (vitamin C), Iron (reduced Iron, Ferric Orthophosphate), Niacinamide, Zinc Oxide, Alpha Tocopherol Acetate (vitamin E), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Thiamin Mononitrate (vitamin B1), Vitamin A Palmitate, Folic Acid, Vitamin D, Vitamin B12.
Warnings
Contains: wheat, almonds, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2g
- Cholesterol 0mg0%
- Sodium 200mg9%
- Total Carbohydrate 43g16%
- Dietary Fiber 3g11%
- Sugars 13g
- Protein 4g
Details
G0807t70358
best if used by
crunchy cranberry almond biscotti - 2 cups flour, 1-1/2 tsp baking powder, 1/2 tsp salt, 1/2 cup (1 stick) unsalted butter, 3/4 cup sugar, 2 eggs, 1-1/2 tsp vanilla, 1-1/2 cup stater bros. Cranberry almond crunch cereal, 2 tsp grated orange rind, 1 cup confectioners sugar, 4 tsp orange juice, directions: preheat oven to 325° f. Combine flour, baking powder and salt in medium bowl. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs and vanilla; Beat until well blended. Add flour mixture, half at a time, beating well after each addition. Add cereal and orange rind; Beat on low until combined. Divide dough in half and place on greased or parchment lined baking sheet. Shape each dough portion into a 13x2x7/8-inch log. Bake 28 to 32 minutes or until lightly browned, rotating pan halfway through baking. Cool on pan 15 minutes. Keep oven set to 325° f. Transfer baked biscotti logs to cutting board. Using a serrated knife, slice each log diagonally into 15 slices, about 3/4 inch thick. Place slices upright on baking sheets; Bake 15 to 18 minutes or until slightly dried. Cool completely on wire racks, placed over waxed paper. Combine confectioners sugar and orange juice; Spoon into a plastic bag. Cut tip off corner of bag; Drizzle glaze over cooled biscotti on rack. Allow glaze to dry before serving. Store leftovers in an airtight container. Makes 30 biscotti
indulge your taste buds with stater bros. Cranberry almond crunch cereal. Corn & bran flakes, cranberries & almonds... It's a simply delightful way to start your day. Wake up to flavor!
1kj10109
copyright stater bros. Markets
certified 100% recycled paperboard
lift tab to open
since the first stater bros. Market opened its doors in 1936, our goal has been to serve our valued customers and provide the highest quality products at the lowest prices. Our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
bvfa0818
Ingredients
Milled Corn, Whole Grain Wheat, Sugar, Dried Cranberries (cranberries, Sugar, Glycerin, Citric Acid, Sunflower Oil), Whole Grain Rolled Oats, Wheat Bran, Almonds, High Oleic Canola Oil, Salt, Rice, Nonfat Dry Milk, Malted Barley Syrup, Honey, Molasses, Natural Flavors, Mixed Tocopherols (added To Preserve Freshness). Vitamins And Minerals: Sodium Ascorbate (vitamin C), Iron (reduced Iron, Ferric Orthophosphate), Niacinamide, Zinc Oxide, Alpha Tocopherol Acetate (vitamin E), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Thiamin Mononitrate (vitamin B1), Vitamin A Palmitate, Folic Acid, Vitamin D, Vitamin B12.
Warnings
Contains: wheat, almonds, milk.
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