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Stater Bros. Markets Buttermilk Mini Pancakes
Stater Bros. Markets Buttermilk Mini Pancakes
40 ct
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Place your order with peace of mind.
About
Details
Copyright stater bros. Markets ecl216
preparation instructions - conventional oven: 1. Preheat oven to 375°f. 2. Place pancakes on single layer on a sheet pan, cover with foil, and bake for 5 minutes or until hot. Microwave: 1. Place desired number of pancakes in a single layer on a microwave safe plate. 2. Microwave on high until warm. Number of pancakes - 3, total time on high - 30 to 35 seconds. Number of pancakes - 6, total time on high - 40 to 50 seconds. Number of pancakes - 9, total time on high - 55 to 60 seconds. Number of pancakes - 12, total time on high - 1 to 1-1/2 minutes. Microwave ovens vary greatly; Use these instructions as a guide only.
best by:
our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
storage and safe handling instructions: keep frozen until ready to serve. Do not refreeze thawed product. Adults should supervise heating by children. Remove pancakes from plastic packaging.
Ingredients
Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Buttermilk, Dextrose, Sugar, Soybean Oil, Whole Eggs, Baking Powder, Salt, Calcium Phosphate, Calcium Carbonate, Vitamin A Palmitate, Niacin, Reduced Iron, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Cyanocobalamin.
Directions
Keep frozen until ready to serve. Do not freeze thawed product. For best results, prepare in a microwave.
Microwave oven: remove desired number of frozen mini pancakes from plastic wrap. Place frozen pancakes in stacks of 3 on a microwave-safe dish or paper plate. Heat on high according to the number of mini pancakes being heated: 30-35 seconds for 3 pancakes, 40-45 seconds for 6 pancakes, 55-60 seconds for 9 pancakes. Note: individual ovens vary; these are guidelines only.
Important: cooking time will vary with the number of pancakes being heated. It is not recommended to heat more than 6 pancakes at a time. Over heating may cause pancakes to toughen.
Conventional oven/toaster oven: preheat oven to 375ºf (190ºc). Remove frozen pancakes from the wrapper and place on a cookie sheet. Seal tightly with foil. Bake 3-5 minutes or more until warm.
Warnings
Contains: wheat, egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 0.5g
- Cholesterol 5mg2%
- Sodium 330mg14%
- Total Carbohydrate 44g16%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 5g
Details
Copyright stater bros. Markets ecl216
preparation instructions - conventional oven: 1. Preheat oven to 375°f. 2. Place pancakes on single layer on a sheet pan, cover with foil, and bake for 5 minutes or until hot. Microwave: 1. Place desired number of pancakes in a single layer on a microwave safe plate. 2. Microwave on high until warm. Number of pancakes - 3, total time on high - 30 to 35 seconds. Number of pancakes - 6, total time on high - 40 to 50 seconds. Number of pancakes - 9, total time on high - 55 to 60 seconds. Number of pancakes - 12, total time on high - 1 to 1-1/2 minutes. Microwave ovens vary greatly; Use these instructions as a guide only.
best by:
our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
storage and safe handling instructions: keep frozen until ready to serve. Do not refreeze thawed product. Adults should supervise heating by children. Remove pancakes from plastic packaging.
Ingredients
Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Buttermilk, Dextrose, Sugar, Soybean Oil, Whole Eggs, Baking Powder, Salt, Calcium Phosphate, Calcium Carbonate, Vitamin A Palmitate, Niacin, Reduced Iron, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Cyanocobalamin.
Directions
Keep frozen until ready to serve. Do not freeze thawed product. For best results, prepare in a microwave.
Microwave oven: remove desired number of frozen mini pancakes from plastic wrap. Place frozen pancakes in stacks of 3 on a microwave-safe dish or paper plate. Heat on high according to the number of mini pancakes being heated: 30-35 seconds for 3 pancakes, 40-45 seconds for 6 pancakes, 55-60 seconds for 9 pancakes. Note: individual ovens vary; these are guidelines only.
Important: cooking time will vary with the number of pancakes being heated. It is not recommended to heat more than 6 pancakes at a time. Over heating may cause pancakes to toughen.
Conventional oven/toaster oven: preheat oven to 375ºf (190ºc). Remove frozen pancakes from the wrapper and place on a cookie sheet. Seal tightly with foil. Bake 3-5 minutes or more until warm.
Warnings
Contains: wheat, egg, milk.
Common questions
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