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Stater Bros. Markets Enriched Macaroni Product, Vermicelli
Stater Bros. Markets Enriched Macaroni Product, Vermicelli
32 oz
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Details
Best by
cold asian vegetable vermicelli pasta salad - 8 oz. Vermicelli pasta, 6 oz. Sugar snap peas, 6 oz. Pea pods, 6 oz. Edamame, 1 red pepper cut into bite size pieces, 1-11oz. Can mandarin oranges, drained, 1/3 cup plum sauce, 2 tablespoons water, 2 tablespoons soy sauce, 1/2 teaspoon sesame oil, 1/2 teaspoon crushed red pepper, 1/3 cup sliced green onions, 1/2 cup slivered toasted almonds, cook pasta according to the package directions. Drain and rinse well under cold water. Drain thoroughly. Cover and refrigerate until chilled. For dressing: in a large bowl, stir together plum sauce, water, soy sauce, sesame oil, and crushed red pepper. Add: pasta, red pepper, oranges, pea pods, sugar snap peas, green onions, and edamame. Toss. Sprinkle with slivered almonds. Serve immediately.
copyright stater bros. Markets
cooking directions - bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; Return to a rapid boil. Cook uncovered, stirring occasionally. For very firm pasta, cook for 6 minutes. For firm pasta, cook for 7 minutes. For tender pasta, cook for 8 minutes. Drain well. Serve as desired. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce and refrigerate. Servings 4, pasta 1/4 box, water 2 quarts, salt 1 tsp. Servings 8, pasta 1/2 box, water 3 quarts, salt 2 tsp. Servings 16, pasta full box, water 5 quarts, salt 1 tbsp.
nwp513
since the first stater bros. Market opened its doors in 1936, our goal has been to serve our valued customers and provide the highest quality products at the lowest prices. Our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
Ingredients
Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Cooking Instructions: Bring water to rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; return to a rapid boil. Cook uncovered, stirring occasionally. For very firm pasta, cook for 6 minutes. For firm pasta, cook for 7 minutes. For tender pasta, cook for 8 minutes. Drain well. Serve as desired. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce and refrigerate. For 4 servings, cook 1/4 box of pasta in 2 quarts of water with 1 tsp. of salt. For 8 servings, cook 1/2 box of pasta in 3 quarts of water with 2 tsp. of salt. For 16 servings, cook full box of pasta in 5 quarts of water with 1 Tbsp. of salt.
Warnings
Contains: wheat. Manufactured in a facility that uses eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 7g
Details
Best by
cold asian vegetable vermicelli pasta salad - 8 oz. Vermicelli pasta, 6 oz. Sugar snap peas, 6 oz. Pea pods, 6 oz. Edamame, 1 red pepper cut into bite size pieces, 1-11oz. Can mandarin oranges, drained, 1/3 cup plum sauce, 2 tablespoons water, 2 tablespoons soy sauce, 1/2 teaspoon sesame oil, 1/2 teaspoon crushed red pepper, 1/3 cup sliced green onions, 1/2 cup slivered toasted almonds, cook pasta according to the package directions. Drain and rinse well under cold water. Drain thoroughly. Cover and refrigerate until chilled. For dressing: in a large bowl, stir together plum sauce, water, soy sauce, sesame oil, and crushed red pepper. Add: pasta, red pepper, oranges, pea pods, sugar snap peas, green onions, and edamame. Toss. Sprinkle with slivered almonds. Serve immediately.
copyright stater bros. Markets
cooking directions - bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; Return to a rapid boil. Cook uncovered, stirring occasionally. For very firm pasta, cook for 6 minutes. For firm pasta, cook for 7 minutes. For tender pasta, cook for 8 minutes. Drain well. Serve as desired. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce and refrigerate. Servings 4, pasta 1/4 box, water 2 quarts, salt 1 tsp. Servings 8, pasta 1/2 box, water 3 quarts, salt 2 tsp. Servings 16, pasta full box, water 5 quarts, salt 1 tbsp.
nwp513
since the first stater bros. Market opened its doors in 1936, our goal has been to serve our valued customers and provide the highest quality products at the lowest prices. Our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
Ingredients
Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Cooking Instructions: Bring water to rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; return to a rapid boil. Cook uncovered, stirring occasionally. For very firm pasta, cook for 6 minutes. For firm pasta, cook for 7 minutes. For tender pasta, cook for 8 minutes. Drain well. Serve as desired. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce and refrigerate. For 4 servings, cook 1/4 box of pasta in 2 quarts of water with 1 tsp. of salt. For 8 servings, cook 1/2 box of pasta in 3 quarts of water with 2 tsp. of salt. For 16 servings, cook full box of pasta in 5 quarts of water with 1 Tbsp. of salt.
Warnings
Contains: wheat. Manufactured in a facility that uses eggs.
Common questions
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