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Stater Bros. Markets Enriched Macaroni Product, Mostaccioli
Stater Bros. Markets Enriched Macaroni Product, Mostaccioli
16 oz
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About
Details
Mostaccioli with roasted garlic sauce - 1 large bulb garlic, unpeeled, 3 tablespoons olive oil, 8 ounces stater bros. Mostaccioli, 4 medium plum tomatoes, 3/4 pound asparagus, 1/2 teaspoon sugar, 3/4 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons butter, 1/2 cup crumbled goat cheese, 1/4 cup toasted pine nuts. Preheat oven to 400 degrees. Remove loose outer skin from garlic bulb and cut 1/2 inch off the top to just expose the inner cloves. Place garlic on a square of foil on a small pan. Drizzle 1 teaspoon oil over exposed garlic; Wrap foil around bulb to cover and roast 30 to 35 minutes or until cloves are soft. While garlic is roasting, prepare pasta according to package directions. Meanwhile, cut each tomato into 8 chunks; Trim asparagus and cut into 1-inch pieces. Place vegetables on a broiler pan. Combine sugar, 1/2 teaspoon salt and pepper; Sprinkle over vegetables. While garlic cools slightly, heat broiler and broil vegetables 8-10 minutes or until soft and starting to brown, turning once. Place remaining olive oil and butter in a small microwave safe bowl; Microwave on high 1 minute or until butter is melted. Squeeze roasted garlic into oil and butter and add remaining 1/4 teaspoon salt; Stir until blended. Place hot, drained pasta in a large bowl; Add garlic mixture and toss to coat. Gently fold in tomatoes and asparagus. Top with goat cheese and pine nuts. Makes 4-6 servings.
copyright stater bros. Markets nwp414
contents may settle. Product sold by weight, not volume.
cooking directions - bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; Return to a rapid boil. Cook uncovered, stirring occasionally. For very firm pasta, cook for 11 minutes. For firm pasta, cook for 12 minutes. For tender pasta, cook for 13 minutes. Drain well. Serve as desired. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce and refrigerate. Servings 2, pasta 1/4 box, water 2 quarts, salt 1 tsp. Servings 4, pasta 1/2 box, water 3 quarts, salt 2 tsp. Servings 8, pasta full box, water 5 quarts, salt 1 tbsp.
since the first stater bros. Market opened its doors in 1936, our goal has been to serve our valued customers and provide the highest quality products at the lowest prices. Our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
Ingredients
Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Cooking Directions: For 2 servings, use 1/4 box pasta, 2 quarts water and 1 tsp. salt. For 4 servings, use 1/2 box pasta, 3 quarts water and 2 tsp. salt. For 8 servings, use full box pasta, 5 quarts water and 1 Tbsp. salt. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; return to a rapid boil. Cook uncovered, stirring occasionally. For very firm pasta, cook for 11 minutes. For firm pasta, cook for 12 minutes. For tender pasta, cook for 13 minutes. Drain well. Serve as desired.
To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce and refrigerate.
Warnings
Contains: wheat. Manufactured in a facility that processes eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 7g
Details
Mostaccioli with roasted garlic sauce - 1 large bulb garlic, unpeeled, 3 tablespoons olive oil, 8 ounces stater bros. Mostaccioli, 4 medium plum tomatoes, 3/4 pound asparagus, 1/2 teaspoon sugar, 3/4 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons butter, 1/2 cup crumbled goat cheese, 1/4 cup toasted pine nuts. Preheat oven to 400 degrees. Remove loose outer skin from garlic bulb and cut 1/2 inch off the top to just expose the inner cloves. Place garlic on a square of foil on a small pan. Drizzle 1 teaspoon oil over exposed garlic; Wrap foil around bulb to cover and roast 30 to 35 minutes or until cloves are soft. While garlic is roasting, prepare pasta according to package directions. Meanwhile, cut each tomato into 8 chunks; Trim asparagus and cut into 1-inch pieces. Place vegetables on a broiler pan. Combine sugar, 1/2 teaspoon salt and pepper; Sprinkle over vegetables. While garlic cools slightly, heat broiler and broil vegetables 8-10 minutes or until soft and starting to brown, turning once. Place remaining olive oil and butter in a small microwave safe bowl; Microwave on high 1 minute or until butter is melted. Squeeze roasted garlic into oil and butter and add remaining 1/4 teaspoon salt; Stir until blended. Place hot, drained pasta in a large bowl; Add garlic mixture and toss to coat. Gently fold in tomatoes and asparagus. Top with goat cheese and pine nuts. Makes 4-6 servings.
copyright stater bros. Markets nwp414
contents may settle. Product sold by weight, not volume.
cooking directions - bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; Return to a rapid boil. Cook uncovered, stirring occasionally. For very firm pasta, cook for 11 minutes. For firm pasta, cook for 12 minutes. For tender pasta, cook for 13 minutes. Drain well. Serve as desired. To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce and refrigerate. Servings 2, pasta 1/4 box, water 2 quarts, salt 1 tsp. Servings 4, pasta 1/2 box, water 3 quarts, salt 2 tsp. Servings 8, pasta full box, water 5 quarts, salt 1 tbsp.
since the first stater bros. Market opened its doors in 1936, our goal has been to serve our valued customers and provide the highest quality products at the lowest prices. Our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
Ingredients
Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Cooking Directions: For 2 servings, use 1/4 box pasta, 2 quarts water and 1 tsp. salt. For 4 servings, use 1/2 box pasta, 3 quarts water and 2 tsp. salt. For 8 servings, use full box pasta, 5 quarts water and 1 Tbsp. salt. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt. Add pasta and stir; return to a rapid boil. Cook uncovered, stirring occasionally. For very firm pasta, cook for 11 minutes. For firm pasta, cook for 12 minutes. For tender pasta, cook for 13 minutes. Drain well. Serve as desired.
To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce and refrigerate.
Warnings
Contains: wheat. Manufactured in a facility that processes eggs.
Common questions
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