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Stater Bros. Markets Fiber Active, Toasted Corn & Wheat Cereal
Stater Bros. Markets Fiber Active, Toasted Corn & Wheat Cereal
Stater Bros. Markets Fiber Active, Toasted Corn & Wheat Cereal
Stater Bros. Markets Fiber Active, Toasted Corn & Wheat Cereal
Stater Bros. Markets Fiber Active, Toasted Corn & Wheat Cereal
Stater Bros. Markets Fiber Active, Toasted Corn & Wheat Cereal

Stater Bros. Markets Fiber Active, Toasted Corn & Wheat Cereal

16.2 oz
Stater Bros. Markets Fiber Active, Toasted Corn & Wheat Cereal

Stater Bros. Markets Fiber Active, Toasted Corn & Wheat Cereal

16.2 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Best if used by

brown sugar topped bran muffins - muffin: 1-1/4 cups stater bros. Fiber active cereal, 1-1/3 cups skim milk, 1 tsp vanilla, 1/4 cup egg substitute, 1/4 cup canola oil, 1-1/4 cups all purpose flour, 1/2 cup packed dark brown sugar, 3 tsp baking powder, 1/4 tsp salt, 1/4 tsp ground cinnamon. Topping: 1/3 cup chopped walnuts, 1/4 cup dark brown sugar, 1 tbsp reduced fat or lite butter spread. Directions: heat oven to 375° f. Line one standard (12) or jumbo size (6) muffin tin with paper liners. Place cereal in a resealable plastic bag; Seal and finely crush with rolling pin. Muffin: in large bowl, mix crushed cereal, milk and vanilla; And let stand about 5 minutes. Stir in egg substitute and oil. In medium bowl, combine flour, brown sugar, baking powder, salt and cinnamon; Stir into wet ingredients just until moistened; Do not over mix. Divide batter among muffin cups (cups will be full). Topping: combine ingredients for topping and sprinkle evenly over muffins. Bake 20 minutes for standard muffins or 22 to 24 minutes for jumbo muffins. Serve warm. Makes 12 standard or 6 jumbo muffins

start your day with the delightfully simple, taste of stater bros. Fiber active cereal. This crunchy, whole-grain fiber filled breakfast, will keep you active throughout the day!

certified: 100% recycled paperboard

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since the first stater bros. Market opened its doors in 1936, our goal has been to serve our valued customers and provide the highest quality products at the lowest prices. Our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.

copyright stater bros. Markets bvfa0918


Ingredients

Corn Bran, Whole Grain Wheat Flour, Wheat Bran, High Oleic Canola Oil, Sodium Bicarbonate, Annatto Extract (for Color), Salt, Caramel Color, Aspartame*, Mixed Tocopherols (added To Preserve Freshness). Vitamins And Minerals: Calcium Carbonate, Sodium Ascorbate (vitamin C), Reduced Iron, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Thiamin Mononitrate (vitamin B1), Folic Acid, Vitamin B12.


Warnings

Contains: wheat. Phenylketonurics: contains phenylalanine.

Nutrition

Nutrition Facts

Serving Size 0.75 cup
Servings Per Container About 11
  • Amount Per Serving
  • Calories 90
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 150mg7%daily value
    • Total Carbohydrate 33g12%daily value
    • Total CarbohydrateDietary Fiber 18g64%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Best if used by

brown sugar topped bran muffins - muffin: 1-1/4 cups stater bros. Fiber active cereal, 1-1/3 cups skim milk, 1 tsp vanilla, 1/4 cup egg substitute, 1/4 cup canola oil, 1-1/4 cups all purpose flour, 1/2 cup packed dark brown sugar, 3 tsp baking powder, 1/4 tsp salt, 1/4 tsp ground cinnamon. Topping: 1/3 cup chopped walnuts, 1/4 cup dark brown sugar, 1 tbsp reduced fat or lite butter spread. Directions: heat oven to 375° f. Line one standard (12) or jumbo size (6) muffin tin with paper liners. Place cereal in a resealable plastic bag; Seal and finely crush with rolling pin. Muffin: in large bowl, mix crushed cereal, milk and vanilla; And let stand about 5 minutes. Stir in egg substitute and oil. In medium bowl, combine flour, brown sugar, baking powder, salt and cinnamon; Stir into wet ingredients just until moistened; Do not over mix. Divide batter among muffin cups (cups will be full). Topping: combine ingredients for topping and sprinkle evenly over muffins. Bake 20 minutes for standard muffins or 22 to 24 minutes for jumbo muffins. Serve warm. Makes 12 standard or 6 jumbo muffins

start your day with the delightfully simple, taste of stater bros. Fiber active cereal. This crunchy, whole-grain fiber filled breakfast, will keep you active throughout the day!

certified: 100% recycled paperboard

lift tab to open

since the first stater bros. Market opened its doors in 1936, our goal has been to serve our valued customers and provide the highest quality products at the lowest prices. Our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.

copyright stater bros. Markets bvfa0918


Ingredients

Corn Bran, Whole Grain Wheat Flour, Wheat Bran, High Oleic Canola Oil, Sodium Bicarbonate, Annatto Extract (for Color), Salt, Caramel Color, Aspartame*, Mixed Tocopherols (added To Preserve Freshness). Vitamins And Minerals: Calcium Carbonate, Sodium Ascorbate (vitamin C), Reduced Iron, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Thiamin Mononitrate (vitamin B1), Folic Acid, Vitamin B12.


Warnings

Contains: wheat. Phenylketonurics: contains phenylalanine.


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No, Stater Bros. Markets Fiber Active, Toasted Corn & Wheat Cereal is not gluten-free.

Stater Bros. Markets Fiber Active, Toasted Corn & Wheat Cereal has 90.0 calories.

Stater Bros. Markets Fiber Active, Toasted Corn & Wheat Cereal has 33.0 carbs.

Stater Bros. Markets Fiber Active, Toasted Corn & Wheat Cereal has 0.0 grams of sugar.

Stater Bros. Markets Fiber Active, Toasted Corn & Wheat Cereal has 1.5 grams of fat.

Stater Bros. Markets Fiber Active, Toasted Corn & Wheat Cereal has 150.0 grams of sodium.