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Marie Callender's Pie, Pumpkin Pecan Streusel
Marie Callender's Pie, Pumpkin Pecan Streusel
38 oz
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About
Details
Extra flaky crust made from scratch. Made with real pumpkin. New! From my kitchen to yours since 1948. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info. Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. Made with Real Pumpkin and Pecans: For a scrumptious twist on the classic pumpkin pie, Marie starts with the smoothest, creamiest pumpkin filling you've ever tasted on tops it with a delicious crumb and pecan topping that you sprinkle on yourself. All baked in Marie's rich and flaky pie crust, this perfect contrast of crunchy topping and creamy filling is sure to bring rave reviews. Enjoy Marie's delicious pies in a smaller size. Find other delicious flavors with Marie's frozen entrees or desserts.
Ingredients
Filling: (pumpkin, Sugar, Water, Eggs, Nonfat Dry Milk, Modified Corn Starch, Spice, Soybean Oil, Salt.) Crust: (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt, Sodium Metabisulfite.) Pecan Streusel: (pecans, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Brown Sugar, Sugar, Salt, Spice, Dextrose.)
Directions
Keep frozen; must be cooked thoroughly. Baking Directions: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Remove plastic wrapped from pie. Set streusel topping aside on counter. 2. Bake pie on baking sheet in center of oven 60 to 65 minutes. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto center of pie. Use a fork to evenly distribute crumbs to the edges of the pie. 4. Bake pie an additional 10 minutes. Streusel topping with bake to a rich golden brown. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. Pie is fully baked when knife inserted in center comes out clean. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Serve with a dollop of Reddi wip. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Refrigerate unused portion for up to 3 days after baking. For more information call 1-800-595-7010. Marie's Baking Tip: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
Warnings
Contains: egg, milk, wheat, tree nut (pecan).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 15g19%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 4.5g
- Monounsaturated Fat 4.5g
- Cholesterol 30mg10%
- Sodium 230mg10%
- Total Carbohydrate 53g19%
- Dietary Fiber 3g11%
- Sugars 32g
- Protein 6g
Details
Extra flaky crust made from scratch. Made with real pumpkin. New! From my kitchen to yours since 1948. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info. Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. Made with Real Pumpkin and Pecans: For a scrumptious twist on the classic pumpkin pie, Marie starts with the smoothest, creamiest pumpkin filling you've ever tasted on tops it with a delicious crumb and pecan topping that you sprinkle on yourself. All baked in Marie's rich and flaky pie crust, this perfect contrast of crunchy topping and creamy filling is sure to bring rave reviews. Enjoy Marie's delicious pies in a smaller size. Find other delicious flavors with Marie's frozen entrees or desserts.
Ingredients
Filling: (pumpkin, Sugar, Water, Eggs, Nonfat Dry Milk, Modified Corn Starch, Spice, Soybean Oil, Salt.) Crust: (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt, Sodium Metabisulfite.) Pecan Streusel: (pecans, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Brown Sugar, Sugar, Salt, Spice, Dextrose.)
Directions
Keep frozen; must be cooked thoroughly. Baking Directions: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Remove plastic wrapped from pie. Set streusel topping aside on counter. 2. Bake pie on baking sheet in center of oven 60 to 65 minutes. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto center of pie. Use a fork to evenly distribute crumbs to the edges of the pie. 4. Bake pie an additional 10 minutes. Streusel topping with bake to a rich golden brown. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. Pie is fully baked when knife inserted in center comes out clean. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Serve with a dollop of Reddi wip. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Refrigerate unused portion for up to 3 days after baking. For more information call 1-800-595-7010. Marie's Baking Tip: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
Warnings
Contains: egg, milk, wheat, tree nut (pecan).
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