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Kraft Original Mac & Cheese Macaroni and Cheese Dinner
Kraft Original Mac & Cheese Macaroni and Cheese Dinner
42 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
These hearty, ridged macaroni covered in real, creamy cheese wrap you in comfort and put a smile on your face. So go ahead, help yourself. This product is sold by weight, not volume. Some settling of contents may have occurred during handling.
• Made with real cheese
Ingredients
Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes] Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Milk, Whey Protein Concentrate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Oleoresin Paprika [color], Cheese Culture, Annatto [color], Enzymes), Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid)
Directions
Cooking Directions: (1) Boil 2 qt. (8 cups) water in medium saucepan. (2) Cook 11 to 12 min. Or until tender, stirring occasionally. (3) Drain. Do not rinse. Return to pan. (4) Squeeze cheese sauce over hot macaroni. Stir until blended. Makes 4 servings. Note: Do not overcook pasta.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 11g14%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 900mg39%
- Total Carbohydrate 41g15%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 12g
Details
These hearty, ridged macaroni covered in real, creamy cheese wrap you in comfort and put a smile on your face. So go ahead, help yourself. This product is sold by weight, not volume. Some settling of contents may have occurred during handling.
• Made with real cheese
Ingredients
Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes] Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Milk, Whey Protein Concentrate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Oleoresin Paprika [color], Cheese Culture, Annatto [color], Enzymes), Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid)
Directions
Cooking Directions: (1) Boil 2 qt. (8 cups) water in medium saucepan. (2) Cook 11 to 12 min. Or until tender, stirring occasionally. (3) Drain. Do not rinse. Return to pan. (4) Squeeze cheese sauce over hot macaroni. Stir until blended. Makes 4 servings. Note: Do not overcook pasta.
Warnings
Contains: milk, wheat.
Common questions
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