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Kroger Pancake & Waffle Mix, Buttermilk, Complete
Kroger Pancake & Waffle Mix, Buttermilk, Complete
32 ozPopular item
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About
Details
Brighten up your morning! Just add water. About 14 servings. Contents may settle. Product sold by weight not volume. Please recycle.
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Contains 2% or Less of: Baking Soda, Buttermilk, Corn Syrup Solids, Defatted Soy Flour, Dextrose, Dipotassium Phosphate, Modified Corn Starch, Mono- and Diglycerides, Monocalcium Phosphate, Palm Oil, Propylene Glycol Monoester, Salt, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soybean Oil.
Directions
Let's make pancakes today! Preparation Instructions: 6-7 4 Inches pancakes: Ingredients: 1 cup mix, 2/3 cup water. 12-14 4 Inches pancakes: Ingredients: 2 cups mix,1-1/3 cups water. 18-21 4 Inches pancakes: Ingredients: 3 cups mix, 2 cups water. Preheat: Lightly greased griddle to 375 degrees F. Griddle is ready when small drops of water sizzle then disappear. Blend: Place mix and water in bowl. Stir until large lumps break up. Pour: Pour slightly less than 1/4 cup batter for each package onto hot griddle. Cook: Cook pancakes 1-1/4 - 1-1/2 minutes per side or until golden brown, turning only once. Do not consume raw batter. Let's make waffles today! For Waffles: Preheat waffle iron. Place 2 cups mix, 1-1/3 cups water and 2 tablespoons vegetable oil in a bowl. Stir with a wire whip until batter is almost smooth, allow batter to stand 4-5 minutes before baking. Pour the amount of batter recommended by the waffle iron manufacturer onto lightly greased waffle iron. Bake until steaming stops or until golden brown. Do not consume raw batter.
Topping Ideas: Try adding fresh blueberries, mashed bananas or chocolate chips to your pancake batter. Fill a turkey baster or squeeze bottle with batter and squeeze onto griddle in letter or number shapes. Top pancakes with sliced strawberries and a dollop of whipped cream.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 3.5g4%
- Saturated Fat 2g10%
- Cholesterol 0mg0%
- Sodium 650mg28%
- Total Carbohydrate 46g17%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 5g
Details
Brighten up your morning! Just add water. About 14 servings. Contents may settle. Product sold by weight not volume. Please recycle.
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Contains 2% or Less of: Baking Soda, Buttermilk, Corn Syrup Solids, Defatted Soy Flour, Dextrose, Dipotassium Phosphate, Modified Corn Starch, Mono- and Diglycerides, Monocalcium Phosphate, Palm Oil, Propylene Glycol Monoester, Salt, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soybean Oil.
Directions
Let's make pancakes today! Preparation Instructions: 6-7 4 Inches pancakes: Ingredients: 1 cup mix, 2/3 cup water. 12-14 4 Inches pancakes: Ingredients: 2 cups mix,1-1/3 cups water. 18-21 4 Inches pancakes: Ingredients: 3 cups mix, 2 cups water. Preheat: Lightly greased griddle to 375 degrees F. Griddle is ready when small drops of water sizzle then disappear. Blend: Place mix and water in bowl. Stir until large lumps break up. Pour: Pour slightly less than 1/4 cup batter for each package onto hot griddle. Cook: Cook pancakes 1-1/4 - 1-1/2 minutes per side or until golden brown, turning only once. Do not consume raw batter. Let's make waffles today! For Waffles: Preheat waffle iron. Place 2 cups mix, 1-1/3 cups water and 2 tablespoons vegetable oil in a bowl. Stir with a wire whip until batter is almost smooth, allow batter to stand 4-5 minutes before baking. Pour the amount of batter recommended by the waffle iron manufacturer onto lightly greased waffle iron. Bake until steaming stops or until golden brown. Do not consume raw batter.
Topping Ideas: Try adding fresh blueberries, mashed bananas or chocolate chips to your pancake batter. Fill a turkey baster or squeeze bottle with batter and squeeze onto griddle in letter or number shapes. Top pancakes with sliced strawberries and a dollop of whipped cream.
Common questions
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Instacart pickup cost:
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