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Southern Biscuit Self-Rising Flour
Southern Biscuit Self-Rising Flour
25 lb
About
Ingredients
Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Leavening (Contains Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Calcium Sulfate.
Directions
Basic Biscuit Recipe: 2 cups of Southern Biscult Self-Rising Flour. 1/4 cup vegetable shortening. 2/3 to 3/4 cup cold whole milk. 2 Tablespoons of melted butter or margarine (optional). 1. Preheat your oven to 450 degrees F. 2. Measure 2 cups of Southern Biscult Self-Rising Flour into a mixing bowl. 3. Add 1/4 cup of vegetable shortening to the bowl. 4. Cut the shortening into the flour. 5. While slowly adding the milk, stir with a large spoon until the flour shortening mixture is thoroughly moistened. Do not over mix. For a drier dough, use less milk, for a wetter dough use more. 6. Turn the dough out onto a smooth floured surface. Using as few strokes as possible with a floured rolling pin, roll the dough out to a uniform thickness of 1/2 inch. 7. Cut the biscuits using a floured cutter (a 2 inch biscuit cutter Is recommended) and trans- fer to a shallow baking pan. Arrange the biscuits on the pan so that each biscuit is slightly touching the one next to it. 8. Place the pan in the pre-heated oven, and bake at 450 degrees F for 10 to 14 minutes, or until done. 9. Remove the biscults from the oven, and brush the top of each biscult with melted butter or margarine.
Warnings
Contains wheat., Do not eat raw flour, dough or batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 340mg15%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Ingredients
Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Leavening (Contains Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Calcium Sulfate.
Directions
Basic Biscuit Recipe: 2 cups of Southern Biscult Self-Rising Flour. 1/4 cup vegetable shortening. 2/3 to 3/4 cup cold whole milk. 2 Tablespoons of melted butter or margarine (optional). 1. Preheat your oven to 450 degrees F. 2. Measure 2 cups of Southern Biscult Self-Rising Flour into a mixing bowl. 3. Add 1/4 cup of vegetable shortening to the bowl. 4. Cut the shortening into the flour. 5. While slowly adding the milk, stir with a large spoon until the flour shortening mixture is thoroughly moistened. Do not over mix. For a drier dough, use less milk, for a wetter dough use more. 6. Turn the dough out onto a smooth floured surface. Using as few strokes as possible with a floured rolling pin, roll the dough out to a uniform thickness of 1/2 inch. 7. Cut the biscuits using a floured cutter (a 2 inch biscuit cutter Is recommended) and trans- fer to a shallow baking pan. Arrange the biscuits on the pan so that each biscuit is slightly touching the one next to it. 8. Place the pan in the pre-heated oven, and bake at 450 degrees F for 10 to 14 minutes, or until done. 9. Remove the biscults from the oven, and brush the top of each biscult with melted butter or margarine.
Warnings
Contains wheat., Do not eat raw flour, dough or batter.
Common questions
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