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The Republic of Tea U•Matcha® Chai - 1.26 oz Tin
The Republic of Tea U•Matcha® Chai - 1.26 oz Tin
1.5 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
A New World of Green Tea. Unlike regular green tea, these tender, shade-grown leaves are ground to a fine powder. Instead of being steeped, U•Matcha® is blended into water and sipped (ground powder and all) allowing your body to take in more of the benefits that green tea has to offer. This energizing tea has the balanced savory flavors of what is referred to as umami (literally, "yummy" in Japanese). Also nice with a touch of honey and milk.
This blend of exotic Eastern spices — cinnamon, ginger and cardamom — is a warming balance to the grassy freshness of premium matcha. Wonderful as a latte or stirred into your morning oatmeal. To retain freshness after opening, reseal well and store in the refrigerator.
• Matcha Green Tea: Learn why matcha green tea is the star of the Japanese tea ceremony with a tea from our matcha collection. We take great pride in offering only the best matcha green tea powder for your drinking pleasure.
• Steeping Instructions: Fill the kettle with fresh, filtered water and heat to just short of boiling. Add 1/2 to 1 tsp of matcha to a bowl. Add 6 oz of filtered, steaming (175°F) water. Using a whisk, blend for 1-2 minutes until the matcha forms a nice foamy top.
• For an iced chai, whisk or froth 1/2 to 1 tsp of matcha with 1 oz of hot water. Add 7 oz of cold milk or milk substitute and pour over ice.
• Ingredients: Matcha, cinnamon, ginger and cardamom
• Certifications: Gluten free, sugar free, carb free
• Caffeine: Medium
• Country of Origin: Japan
Ingredients
Ground Japanese Tencha Leaves, Cinnamon, Ginger,cardamom, Almond And Peppermint
Directions
Preparation: 1. Fill the kettle with fresh, filtered water and heat to just short of boiling. 2. Fill a bowl or cup with warm water and pour out. 3. Add 1/2-1 tsp of matcha to a bowl or cup. Add 6 oz of steaming (175 degrees F), filtered water. Experiment to find your favored strength. 4. Using a whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend 1/2-1 tsp with 8 oz of cold water and pour into a glass of ice.
Store in the refrigerator after opening.
Warnings
Contains almonds
About
Details
A New World of Green Tea. Unlike regular green tea, these tender, shade-grown leaves are ground to a fine powder. Instead of being steeped, U•Matcha® is blended into water and sipped (ground powder and all) allowing your body to take in more of the benefits that green tea has to offer. This energizing tea has the balanced savory flavors of what is referred to as umami (literally, "yummy" in Japanese). Also nice with a touch of honey and milk.
This blend of exotic Eastern spices — cinnamon, ginger and cardamom — is a warming balance to the grassy freshness of premium matcha. Wonderful as a latte or stirred into your morning oatmeal. To retain freshness after opening, reseal well and store in the refrigerator.
• Matcha Green Tea: Learn why matcha green tea is the star of the Japanese tea ceremony with a tea from our matcha collection. We take great pride in offering only the best matcha green tea powder for your drinking pleasure.
• Steeping Instructions: Fill the kettle with fresh, filtered water and heat to just short of boiling. Add 1/2 to 1 tsp of matcha to a bowl. Add 6 oz of filtered, steaming (175°F) water. Using a whisk, blend for 1-2 minutes until the matcha forms a nice foamy top.
• For an iced chai, whisk or froth 1/2 to 1 tsp of matcha with 1 oz of hot water. Add 7 oz of cold milk or milk substitute and pour over ice.
• Ingredients: Matcha, cinnamon, ginger and cardamom
• Certifications: Gluten free, sugar free, carb free
• Caffeine: Medium
• Country of Origin: Japan
Ingredients
Ground Japanese Tencha Leaves, Cinnamon, Ginger,cardamom, Almond And Peppermint
Directions
Preparation: 1. Fill the kettle with fresh, filtered water and heat to just short of boiling. 2. Fill a bowl or cup with warm water and pour out. 3. Add 1/2-1 tsp of matcha to a bowl or cup. Add 6 oz of steaming (175 degrees F), filtered water. Experiment to find your favored strength. 4. Using a whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend 1/2-1 tsp with 8 oz of cold water and pour into a glass of ice.
Store in the refrigerator after opening.
Warnings
Contains almonds
Common questions
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