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Details
Award winning. Winner of the 1st Mike Royko Rib Fest. Try cooking the Robinson's way in your own home with our No. 1 barbecue sauce. Product of USA.
Ingredients
Water, High Fructose Corn Syrup, Tomato Paste, White Distilled Vinegar, Worcestershire Sauce (Water, Vinegar, Molasses, Corn Syrup, Anchovies, Tamarind, Natural Flavor), Modified Food Starch, Salt, Spice Blend (Salt, Onions, Hydrolyzed Soy Protein, Spices, Paprika), Soybean Oil, Molasses, Liquid Smoke, Xanthan Gum, Sodium Benzoate (Preservative), Lemon Juice.
Directions
Refrigerate after opening. Here Are a Few of Our Winning Secrets: Remove skin from ribs and marinate in your own special blend of seasonings and refrigerate overnight. Prepare your smoker with genuine hickory wood or chips. The smoker should be heated to 250 degrees. Place your ribs skin side down on grill and let them cook very slowly for the first 40 minutes before you start to turn them. Constantly turn them at the point to keep the internal temperature under 300 degrees. Robinson's No. 1 Ribs are slowly cooked all the way and no par boiling is needed. Keep the meat high enough away from the coals to prevent burning and turn often for cooking. When the meat can be separated from the bone the way you prefer and the ribs are 98 percent done, then its time for Robinson's No. 1 Barbecue Sauce.
Warnings
Allergen Info: Contains fish and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 0g
Details
Award winning. Winner of the 1st Mike Royko Rib Fest. Try cooking the Robinson's way in your own home with our No. 1 barbecue sauce. Product of USA.
Ingredients
Water, High Fructose Corn Syrup, Tomato Paste, White Distilled Vinegar, Worcestershire Sauce (Water, Vinegar, Molasses, Corn Syrup, Anchovies, Tamarind, Natural Flavor), Modified Food Starch, Salt, Spice Blend (Salt, Onions, Hydrolyzed Soy Protein, Spices, Paprika), Soybean Oil, Molasses, Liquid Smoke, Xanthan Gum, Sodium Benzoate (Preservative), Lemon Juice.
Directions
Refrigerate after opening. Here Are a Few of Our Winning Secrets: Remove skin from ribs and marinate in your own special blend of seasonings and refrigerate overnight. Prepare your smoker with genuine hickory wood or chips. The smoker should be heated to 250 degrees. Place your ribs skin side down on grill and let them cook very slowly for the first 40 minutes before you start to turn them. Constantly turn them at the point to keep the internal temperature under 300 degrees. Robinson's No. 1 Ribs are slowly cooked all the way and no par boiling is needed. Keep the meat high enough away from the coals to prevent burning and turn often for cooking. When the meat can be separated from the bone the way you prefer and the ribs are 98 percent done, then its time for Robinson's No. 1 Barbecue Sauce.
Warnings
Allergen Info: Contains fish and soy.
Common questions
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