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Sanders Bumpy Cake, Chocolate Fudge
Sanders Bumpy Cake, Chocolate Fudge
19 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Details
From Sanders Kitchen to your table. Small batch wonders. Sanders Chocolate Fudge Bumpy Cake features rich Devil's food cake that's topped with buttercream bumps and draped in delicious fudge icing. With a commitment to crafting old-world recipes into modern delights, we want each sweet bite to blissfully whisk you away, if only for a moment. The original bumpy cake.
Ingredients
Sugar, Water, Partially Hydrogenated Soybean And Cottonseed Oils, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Corn Syrup, Cocoa (processed With Alkali), Butter (cream, Salt), High Fructose Corn Syrup, Contains Less Than 2%: Egg Whites, Food Starch-modified, Propylene Glycol Mono & Diesters, Leavening (ammonium Sulfate, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Mono & Diglycerides, Egg Yolks, Salt, Nonfat Milk, Evaporated Milk (milk, Dipotasasium Phosphate, Carrageenan, Vitamin D), Natural And Artificial Flavors, Chocolate Liquor, Artificial Color (red 40), Polysorbate 60, Dextrose, Propylene Glycol, Cellulose Gum, Sorbitan Monostearate, Xanthan Gum, Soy Lecithin, Potassium Sorbate And Citric Acid (preservatives), Corn Starch, Polysorbate 80, Glycerin, Wheat Starch, Phosphoric Acid.
Directions
Thawing Instructions: Remove outer wrap. Thaw on counter (approx 4-6 hours) before serving for best results.
Warnings
Contains: eggs, milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 13g17%
- Saturated Fat 4g20%
- Trans Fat 1.5g
- Cholesterol 15mg5%
- Sodium 240mg10%
- Total Carbohydrate 55g20%
- Dietary Fiber 1g4%
- Sugars 23g
- Protein 2g
Details
From Sanders Kitchen to your table. Small batch wonders. Sanders Chocolate Fudge Bumpy Cake features rich Devil's food cake that's topped with buttercream bumps and draped in delicious fudge icing. With a commitment to crafting old-world recipes into modern delights, we want each sweet bite to blissfully whisk you away, if only for a moment. The original bumpy cake.
Ingredients
Sugar, Water, Partially Hydrogenated Soybean And Cottonseed Oils, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Corn Syrup, Cocoa (processed With Alkali), Butter (cream, Salt), High Fructose Corn Syrup, Contains Less Than 2%: Egg Whites, Food Starch-modified, Propylene Glycol Mono & Diesters, Leavening (ammonium Sulfate, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Mono & Diglycerides, Egg Yolks, Salt, Nonfat Milk, Evaporated Milk (milk, Dipotasasium Phosphate, Carrageenan, Vitamin D), Natural And Artificial Flavors, Chocolate Liquor, Artificial Color (red 40), Polysorbate 60, Dextrose, Propylene Glycol, Cellulose Gum, Sorbitan Monostearate, Xanthan Gum, Soy Lecithin, Potassium Sorbate And Citric Acid (preservatives), Corn Starch, Polysorbate 80, Glycerin, Wheat Starch, Phosphoric Acid.
Directions
Thawing Instructions: Remove outer wrap. Thaw on counter (approx 4-6 hours) before serving for best results.
Warnings
Contains: eggs, milk, soy, wheat
Common questions
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