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Food Lion Pizza, Bake & Rise Crust, Pepperoni
Food Lion Pizza, Bake & Rise Crust, Pepperoni
28.3 ozPopular item
About
Details
• Pepperoni Made with Pork, Chicken and Beef
Ingredients
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l-cysteine). Toppings: Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic, Powder, Parmesan Cheese {pasteurized Cultured Part-skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid).
Directions
Cooking Directions: For proper food safety and quality follow baking instructions. Store frozen. Do not eat pizza without as directed below. Your oven temperature may vary so adjust cooking time and oven temperature as necessary. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Refrigerate unused cooked pizza. Do not refreeze. Conventional Oven: Pizza is done when cheese is melted and edges are golden brown. Preheat oven to 400 degrees F. Remove pizza from box, overwrap and cardboard. Cook before serving. For softer crust. Place pizza on baking pan and bake 23-27 minutes. For crispier crust. Place pizza directly on center oven rack and bake 20-23 minutes. Caution: Product may be very hot after cooking. Time and/or temperature may need to be adjusted to achieve 160 degrees F product temperature.
Keep frozen.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 12g15%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 770mg33%
- Total Carbohydrate 40g15%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 13g
Details
• Pepperoni Made with Pork, Chicken and Beef
Ingredients
Crust: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening (starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioner (l-cysteine). Toppings: Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic, Powder, Parmesan Cheese {pasteurized Cultured Part-skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid).
Directions
Cooking Directions: For proper food safety and quality follow baking instructions. Store frozen. Do not eat pizza without as directed below. Your oven temperature may vary so adjust cooking time and oven temperature as necessary. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Refrigerate unused cooked pizza. Do not refreeze. Conventional Oven: Pizza is done when cheese is melted and edges are golden brown. Preheat oven to 400 degrees F. Remove pizza from box, overwrap and cardboard. Cook before serving. For softer crust. Place pizza on baking pan and bake 23-27 minutes. For crispier crust. Place pizza directly on center oven rack and bake 20-23 minutes. Caution: Product may be very hot after cooking. Time and/or temperature may need to be adjusted to achieve 160 degrees F product temperature.
Keep frozen.
Warnings
Contains: wheat, milk, soy.
Common questions
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Instacart pickup cost:
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