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Stater Bros. Markets Peeled & Deveined Tail-Off Medium Shrimp
Stater Bros. Markets Peeled & Deveined Tail-Off Medium Shrimp
12 oz
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About
Ingredients
Shrimp, Salt, Sodium Tripolyphosphate.
Directions
Saute: Melt butter in a skillet, add thawed shrimp and cook 5-6 minutes. If using wine, add only during the last minute. Grill: Thaw shrimp completely. Place on perforated vegetable grate that has been coated with non-stick spray. Place on hot grill. Cook shrimp 1-2 minutes each side. Microwave: Place thawed shrimp in a single layer in a microwave safe dish and cover with plastic wrap. Cook on high for 1 minute for each 4 oz. serving. Boil: Use 1 quart of water for each 4 oz. of shrimp, add a dash of salt to water, and then bring water to boil. Then add shrimp and simmer for 2-3 minutes. Shrimp cooks quickly, so don't over cook. Immediately drain hot water from pan and rinse with cold water.
Quick thawingRemove desired amount of shrimp from bag and reseal. Run shrimp under cold water for 6-8 minutes. Recommended ThawingPut in a colander or strainer with a pan underneath. Cover with plastic wrap and refrigerate overnight. Rinse lightly with cold running water and let drain approximately 2 minutes. Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 165mg55%
- Sodium 190mg8%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 18g
Ingredients
Shrimp, Salt, Sodium Tripolyphosphate.
Directions
Saute: Melt butter in a skillet, add thawed shrimp and cook 5-6 minutes. If using wine, add only during the last minute. Grill: Thaw shrimp completely. Place on perforated vegetable grate that has been coated with non-stick spray. Place on hot grill. Cook shrimp 1-2 minutes each side. Microwave: Place thawed shrimp in a single layer in a microwave safe dish and cover with plastic wrap. Cook on high for 1 minute for each 4 oz. serving. Boil: Use 1 quart of water for each 4 oz. of shrimp, add a dash of salt to water, and then bring water to boil. Then add shrimp and simmer for 2-3 minutes. Shrimp cooks quickly, so don't over cook. Immediately drain hot water from pan and rinse with cold water.
Quick thawingRemove desired amount of shrimp from bag and reseal. Run shrimp under cold water for 6-8 minutes. Recommended ThawingPut in a colander or strainer with a pan underneath. Cover with plastic wrap and refrigerate overnight. Rinse lightly with cold running water and let drain approximately 2 minutes. Keep frozen.
Common questions
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