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Details
Hot dogs made with turkey and chicken, pork added. Wrapped in a sweetened funnel cake batter. Microwaveable. Good source of protein. No added hormones or steroids (Turkey, chicken, and pork used has no hormones added. Federal regulations prohibit the use of hormones in poultry and pork). 0 g trans fat per serving. Inspected for wholesomeness by US Department of Agriculture. Per 1 Corn Dog: 230 calories; 2.5 g sat fat (13% DV); 480 mg sodium (20% DV); 12 g sugars; 6 g protein (11% DV). State Fair welcomes questions and comments. Toll free 1-800-294-3247. www.Corndogs.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle. Heat 'em up! Eat 'em up!
Ingredients
Batter: Water, Enriched Bleached Flour, Sugar, Contains 2% Or Less: Nonfat Dry Milk, Whole Egg, Leavening Agents (sodium Aluminum Phosphate, Sodium Bicarbonate), Rice Flour,modified Food Starch, Natural And Artificial Flavor, Sodium Caseinate, Salt, Mono- And Diglycerides). Cooked Inh Vegetable Oil. Hot Dog Made With Turkey And Chicken, Pork Added: Mechanically Separated Turkey, Mechanically Separated Chicken, Water, Corn Syrup, Dextrose, Modified Corn Starch, Pork, Contains 2% Or Less: Salt, Beef, Flavorings, Paprika, Potassium Lactate, Ascorbic Acid (vitamin C), Sodium Nitrite, Sodium Diacetate.
Directions
Keep frozen. Fully cooked. Ready to heat & eat. For children under 5 years of age remove stick, cut lengthwise then into small pieces. Keep frozen until ready to use. Prepare from frozen. Due to variances in cooking equipment heating times may require adjustment. Directions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. Microwave: 1. Place corn dog on a microwave-safe plate. 2. Microwave on high for 40-50 seconds or until hot (For microwave ovens lower than 800 watts add 10-15 seconds, if needed). 3. Let stand 1 minute, before serving. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Place frozen corn dogs on a baking sheet. 3. Bake 18-22 minutes or until hot. Fryer: 1. Preheat oil to 350 degrees F. 2. Carefully place corn dogs in hot oil. Fry 8-9 minutes or until hot. 3. Drain on paper towels.
Warnings
Contains soy, eggs, milk, wheat,
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 11g14%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 480mg21%
- Total Carbohydrate 26g9%
- Dietary Fiber 0g0%
- Sugars 12g
- Protein 6g
Details
Hot dogs made with turkey and chicken, pork added. Wrapped in a sweetened funnel cake batter. Microwaveable. Good source of protein. No added hormones or steroids (Turkey, chicken, and pork used has no hormones added. Federal regulations prohibit the use of hormones in poultry and pork). 0 g trans fat per serving. Inspected for wholesomeness by US Department of Agriculture. Per 1 Corn Dog: 230 calories; 2.5 g sat fat (13% DV); 480 mg sodium (20% DV); 12 g sugars; 6 g protein (11% DV). State Fair welcomes questions and comments. Toll free 1-800-294-3247. www.Corndogs.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle. Heat 'em up! Eat 'em up!
Ingredients
Batter: Water, Enriched Bleached Flour, Sugar, Contains 2% Or Less: Nonfat Dry Milk, Whole Egg, Leavening Agents (sodium Aluminum Phosphate, Sodium Bicarbonate), Rice Flour,modified Food Starch, Natural And Artificial Flavor, Sodium Caseinate, Salt, Mono- And Diglycerides). Cooked Inh Vegetable Oil. Hot Dog Made With Turkey And Chicken, Pork Added: Mechanically Separated Turkey, Mechanically Separated Chicken, Water, Corn Syrup, Dextrose, Modified Corn Starch, Pork, Contains 2% Or Less: Salt, Beef, Flavorings, Paprika, Potassium Lactate, Ascorbic Acid (vitamin C), Sodium Nitrite, Sodium Diacetate.
Directions
Keep frozen. Fully cooked. Ready to heat & eat. For children under 5 years of age remove stick, cut lengthwise then into small pieces. Keep frozen until ready to use. Prepare from frozen. Due to variances in cooking equipment heating times may require adjustment. Directions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. Microwave: 1. Place corn dog on a microwave-safe plate. 2. Microwave on high for 40-50 seconds or until hot (For microwave ovens lower than 800 watts add 10-15 seconds, if needed). 3. Let stand 1 minute, before serving. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Place frozen corn dogs on a baking sheet. 3. Bake 18-22 minutes or until hot. Fryer: 1. Preheat oil to 350 degrees F. 2. Carefully place corn dogs in hot oil. Fry 8-9 minutes or until hot. 3. Drain on paper towels.
Warnings
Contains soy, eggs, milk, wheat,
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