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Details
Cooking directions - stove top - 1. Heat water (or milk) and salt to boiling. 2. Stir in oats. 3. Cook about 5 minutes over medium heat until thickened. Stir occasionally. 4. Stir before serving. Microwave - 1. Combine all ingredients in medium, microwave-safe bowl. 2. Microwave on high for 2-1/2 to 3+ minutes or until thickened. 3. Stir before serving. +because microwave ovens differ, cooking times may vary.
microwave+ - servings - 1, water (or milk)* - 1 cup, oats - 1/2 cup, salt (optional) - dash. Stove top - servings - 1, water (or milk)* - 1 cup, oats - 1/2 cup, salt (optional) - dash. Servings - 2, water (or milk)* - 1-3/4 cups, oats - 1 cup, salt (optional) - 1/8 tsp. Servings - 6, water (or milk)* - 5 cups, oats - 3 cups, salt (optional) - 1/4 tsp. *for thicker oatmeal use less water (or milk). For thinner oatmeal use more water (or milk). +because microwave ovens differ, cooking times may vary.
copyright stater bros. Markets bvfa0518
our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
Ingredients
Whole Grain Rolled Oats.
Directions
Microwave**: 1 serving: 1 cup water*, 1/2 cup oats, & 1/8 tsp. Salt (optional). Directions: 1. combine water, oats and salt in a 2-cup microwave- safe bowl. 2. microwave on high 1 1/2 to 2 minutes. 3. remove from oven; mix well. *Use less water for thicker oatmeal or more water for thinner oatmeal. **Due to differences in microwave ovens, cooking time is approximate.
Stove top: 1 serving: 1 cup water*, 1/2 cup oats, & 1/8 tsp. Salt (optional). 2 servings: 1 3/4 cups water*, 1 cup oats, & 1/4 tsp. Salt (optional). 6 servings: 5 3/4 cups water*, 3 cups oats, & 3/4 tsp. Salt (optional). Directions: 1. bring water and salt to a rolling boil. 2. stir in oats: reduce to medium heat and cook 1 minute, stirring occasionally. 3. cover; remove from heat and serve in 2-3 minutes. *Use less water for thicker oatmeal or more water for thinner oatmeal.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 27g10%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 5g
Details
Cooking directions - stove top - 1. Heat water (or milk) and salt to boiling. 2. Stir in oats. 3. Cook about 5 minutes over medium heat until thickened. Stir occasionally. 4. Stir before serving. Microwave - 1. Combine all ingredients in medium, microwave-safe bowl. 2. Microwave on high for 2-1/2 to 3+ minutes or until thickened. 3. Stir before serving. +because microwave ovens differ, cooking times may vary.
microwave+ - servings - 1, water (or milk)* - 1 cup, oats - 1/2 cup, salt (optional) - dash. Stove top - servings - 1, water (or milk)* - 1 cup, oats - 1/2 cup, salt (optional) - dash. Servings - 2, water (or milk)* - 1-3/4 cups, oats - 1 cup, salt (optional) - 1/8 tsp. Servings - 6, water (or milk)* - 5 cups, oats - 3 cups, salt (optional) - 1/4 tsp. *for thicker oatmeal use less water (or milk). For thinner oatmeal use more water (or milk). +because microwave ovens differ, cooking times may vary.
copyright stater bros. Markets bvfa0518
our pledge to you is that you'll be completely satisfied with any stater bros. Brand item, or we will gladly refund your purchase price.
Ingredients
Whole Grain Rolled Oats.
Directions
Microwave**: 1 serving: 1 cup water*, 1/2 cup oats, & 1/8 tsp. Salt (optional). Directions: 1. combine water, oats and salt in a 2-cup microwave- safe bowl. 2. microwave on high 1 1/2 to 2 minutes. 3. remove from oven; mix well. *Use less water for thicker oatmeal or more water for thinner oatmeal. **Due to differences in microwave ovens, cooking time is approximate.
Stove top: 1 serving: 1 cup water*, 1/2 cup oats, & 1/8 tsp. Salt (optional). 2 servings: 1 3/4 cups water*, 1 cup oats, & 1/4 tsp. Salt (optional). 6 servings: 5 3/4 cups water*, 3 cups oats, & 3/4 tsp. Salt (optional). Directions: 1. bring water and salt to a rolling boil. 2. stir in oats: reduce to medium heat and cook 1 minute, stirring occasionally. 3. cover; remove from heat and serve in 2-3 minutes. *Use less water for thicker oatmeal or more water for thinner oatmeal.
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