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COOKING INSTRUCTIONS: MICROWAVE** - SERVINGS 1, WATER (OR MILK)* 1 CUP, OATS 1/2 CUP, SALT (OPTIONAL) 1/8 TSP. STOVE TOP - SERVINGS 1, WATER (OR MILK)* 1 CUP, OATS 1/2 CUP, SALT (OPTIONAL) 1/8 TSP. SERVINGS 2, WATER (OR MILK)* 1 3/4 CUPS, OATS 1 CUP, SALT (OPTIONAL) 1/4 TSP. SERVINGS 6, WATER (OR MILK)* 5 3/4 CUPS, OATS 3 CUPS, SALT (OPTIONAL) 3/4 TSP. MICROWAVE DIRECTIONS: 1. COMBINE WATER OR MILK, OATS AND SALT IN A 2-CUP MICROWAVE-SAFE BOWL. 2. MICROWAVE ON HIGH 2 1/2 TO 3 MINUTES. 3. REMOVE FROM OVEN; MIX WELL. STOVE TOP DIRECTIONS: 1. BRING WATER OR MILK AND SALT TO A ROLLING BOIL. 2. ADD OATS; REDUCE TO MEDIUM HEAT AND COOK 5 MINUTES, STIRRING OCCASIONALLY. 3. COVER; REMOVE FROM HEAT AND SERVE IN 2-3 MINUTES. *USE LESS WATER OR MILK FOR THICKER OATMEAL OR MORE WATER OR MILK FOR THINNER OATMEAL. **DUE TO DIFFERENCES IN MICROWAVE OVENS, COOKING TIME IS APPROXIMATE.
OATMEAL-APPLESAUCE MUFFINS - 1 CUP OLD FASHIONED OATS, 1 CUP ALL-PURPOSE FLOUR, 1/2 CUP PACKED BROWN SUGAR, 1/2 CUP RAISINS, OPTIONAL, 2 TEASPOONS BAKING POWDER, 1/2 TEASPOON GROUND CINNAMON, 1/4 TEASPOON BAKING SODA, 1/4 TEASPOON SALT, 3/4 CUP APPLESAUCE, 1/3 CUP VEGETABLE OIL, 1 EGG, 1 TEASPOON VANILLA EXTRACT. PREHEAT OVEN TO 400 Degrees F. GREASE OR PAPER LINE 12 (2 1/2-INCH) MUFFIN CUPS. COMBINE OATS, FLOUR, SUGAR, RAISINS, BAKING POWDER, CINNAMON, BAKING SODA AND SALT IN LARGE BOWL. COMBINE APPLESAUCE, OIL, EGG AND VANILLA IN SEPARATE BOWL. ADD ALL AT ONCE TO OAT MIXTURE, STIRRING JUST UNTIL MOISTENED. DIVIDE EVENLY AMONG PREPARED MUFFIN CUPS. BAKE 20 TO 25 MINUTES OR UNTIL TESTER INSERTED IN CENTER COMES OUT CLEAN. MAKES 12. NUTRITION INFORMATION PER MUFFIN: 163 CALORIES, 23G CARBOHYDRATE, 2.5G PROTEIN, 7G FAT, 18MG CHOLESTEROL, 150MG SODIUM, 1G DIETARY FIBER.
COPYRIGHT STATER BROS. MARKETS RAL912
SINCE THE FIRST STATER BROS. MARKET OPENED ITS DOORS IN 1936, OUR GOAL HAS BEEN TO SERVE OUR VALUED CUSTOMERS AND PROVIDE THE HIGHEST QUALITY PRODUCTS AT THE LOWEST PRICES. OUR PLEDGE TO YOU IS THAT YOU'LL BE COMPLETELY SATISFIED WITH ANY STATER BROS. BRAND ITEM, OR WE WILL GLADLY REFUND YOUR PURCHASE PRICE.
Ingredients
Whole Grain Rolled Oats.
Directions
Microwave directions: 1. combine water, oats and salt in a 2-cup microwave- safe bowl. 2. microwave on medium (50% power) 5 to 6 minutes. 3. remove from oven; mix well.
Stove top directions: 1. bring water and salt to a rolling boil. 2. add oats; reduce to medium heat and cook 5 minutes, stirring occasionally. 3. cover; remove from heat and serve in 2-3 minutes.
Cooking instructions: microwave**: 1 serving: 1 cup water*, 1/2 cup oats, 1/8 tsp. Salt (optional); stove top: 1 serving: 1 cup water*, 1/2 cup oats, 1/8 tsp. Salt (optional); 2 servings: 1 3/4 cups water*, 1 cup oats, 1/4 tsp. Salt (optional); 6 servings: 5 3/4 cups water*, 3 cups oats, 3/4 tsp. Salt (optional). *Use less water for thicker oatmeal or more water for thinner oatmeal. **Due to differences in microwave ovens, cooking time is approximate.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 2.5g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 27g10%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 5g
Details
COOKING INSTRUCTIONS: MICROWAVE** - SERVINGS 1, WATER (OR MILK)* 1 CUP, OATS 1/2 CUP, SALT (OPTIONAL) 1/8 TSP. STOVE TOP - SERVINGS 1, WATER (OR MILK)* 1 CUP, OATS 1/2 CUP, SALT (OPTIONAL) 1/8 TSP. SERVINGS 2, WATER (OR MILK)* 1 3/4 CUPS, OATS 1 CUP, SALT (OPTIONAL) 1/4 TSP. SERVINGS 6, WATER (OR MILK)* 5 3/4 CUPS, OATS 3 CUPS, SALT (OPTIONAL) 3/4 TSP. MICROWAVE DIRECTIONS: 1. COMBINE WATER OR MILK, OATS AND SALT IN A 2-CUP MICROWAVE-SAFE BOWL. 2. MICROWAVE ON HIGH 2 1/2 TO 3 MINUTES. 3. REMOVE FROM OVEN; MIX WELL. STOVE TOP DIRECTIONS: 1. BRING WATER OR MILK AND SALT TO A ROLLING BOIL. 2. ADD OATS; REDUCE TO MEDIUM HEAT AND COOK 5 MINUTES, STIRRING OCCASIONALLY. 3. COVER; REMOVE FROM HEAT AND SERVE IN 2-3 MINUTES. *USE LESS WATER OR MILK FOR THICKER OATMEAL OR MORE WATER OR MILK FOR THINNER OATMEAL. **DUE TO DIFFERENCES IN MICROWAVE OVENS, COOKING TIME IS APPROXIMATE.
OATMEAL-APPLESAUCE MUFFINS - 1 CUP OLD FASHIONED OATS, 1 CUP ALL-PURPOSE FLOUR, 1/2 CUP PACKED BROWN SUGAR, 1/2 CUP RAISINS, OPTIONAL, 2 TEASPOONS BAKING POWDER, 1/2 TEASPOON GROUND CINNAMON, 1/4 TEASPOON BAKING SODA, 1/4 TEASPOON SALT, 3/4 CUP APPLESAUCE, 1/3 CUP VEGETABLE OIL, 1 EGG, 1 TEASPOON VANILLA EXTRACT. PREHEAT OVEN TO 400 Degrees F. GREASE OR PAPER LINE 12 (2 1/2-INCH) MUFFIN CUPS. COMBINE OATS, FLOUR, SUGAR, RAISINS, BAKING POWDER, CINNAMON, BAKING SODA AND SALT IN LARGE BOWL. COMBINE APPLESAUCE, OIL, EGG AND VANILLA IN SEPARATE BOWL. ADD ALL AT ONCE TO OAT MIXTURE, STIRRING JUST UNTIL MOISTENED. DIVIDE EVENLY AMONG PREPARED MUFFIN CUPS. BAKE 20 TO 25 MINUTES OR UNTIL TESTER INSERTED IN CENTER COMES OUT CLEAN. MAKES 12. NUTRITION INFORMATION PER MUFFIN: 163 CALORIES, 23G CARBOHYDRATE, 2.5G PROTEIN, 7G FAT, 18MG CHOLESTEROL, 150MG SODIUM, 1G DIETARY FIBER.
COPYRIGHT STATER BROS. MARKETS RAL912
SINCE THE FIRST STATER BROS. MARKET OPENED ITS DOORS IN 1936, OUR GOAL HAS BEEN TO SERVE OUR VALUED CUSTOMERS AND PROVIDE THE HIGHEST QUALITY PRODUCTS AT THE LOWEST PRICES. OUR PLEDGE TO YOU IS THAT YOU'LL BE COMPLETELY SATISFIED WITH ANY STATER BROS. BRAND ITEM, OR WE WILL GLADLY REFUND YOUR PURCHASE PRICE.
Ingredients
Whole Grain Rolled Oats.
Directions
Microwave directions: 1. combine water, oats and salt in a 2-cup microwave- safe bowl. 2. microwave on medium (50% power) 5 to 6 minutes. 3. remove from oven; mix well.
Stove top directions: 1. bring water and salt to a rolling boil. 2. add oats; reduce to medium heat and cook 5 minutes, stirring occasionally. 3. cover; remove from heat and serve in 2-3 minutes.
Cooking instructions: microwave**: 1 serving: 1 cup water*, 1/2 cup oats, 1/8 tsp. Salt (optional); stove top: 1 serving: 1 cup water*, 1/2 cup oats, 1/8 tsp. Salt (optional); 2 servings: 1 3/4 cups water*, 1 cup oats, 1/4 tsp. Salt (optional); 6 servings: 5 3/4 cups water*, 3 cups oats, 3/4 tsp. Salt (optional). *Use less water for thicker oatmeal or more water for thinner oatmeal. **Due to differences in microwave ovens, cooking time is approximate.
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