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Stater Bros. Markets Pure Baking Soda
Stater Bros. Markets Pure Baking Soda
16 oz
About
Details
BAKING SODA CAN BE USED AS: HOUSEHOLD CLEANER, FRIDGE FRESHENER, TOOTH WHITENER, LITTER BOX DEODORIZER. HOUSEHOLD CLEANER: BAKING SODA HANDLES ANYTHING YOU DO WITH SCOURING POWDER BUT WITHOUT SUDS OR SCRATCHES. SPRINKLE BAKING SODA ON A DAMP SPONGE OR CLOTH TO CLEAN COUNTER TOPS, APPLIANCES, METAL CABINETS AND TILE. REFRIGERATOR FRESHENER: BAKING SODA ABSORBS UNPLEASANT FOOD ODORS AND KEEPS REFRIGERATORS FRESH AND CLEAN. REMOVE TOP OF BOX AND PLACE OPEN PACKAGE ON REFRIGERATOR SHELF. REPLACE EVERY 2 MONTHS. FLUSH USED BAKING SODA DOWN SINK TO SWEETEN DRAINS. BAKING SPECIALTIES: BAKING SODA IS USED IN MANY CAKE AND COOKIE RECIPES. SEE YOUR FAVORITE COOKBOOK FOR MANY USES IN EXTRA SPECIAL DESSERTS. FOR BRUSHING TEETH: USE OCCASIONALLY ON A WET TOOTHBRUSH TO WHITEN TEETH AND REFRESH YOUR MOUTH. PREVENT LITTER BOX ODORS: SPREAD CONTENTS OF PACKAGE EVENLY OVER BOTTOM OF LITTER BOX. COVER WITH 2 OR 3 INCHES OF CAT LITTER. BAKING SODA ABSORBS ODORS AND EXTENDS USEFUL LIFE OF LITTER.
COPYRIGHT STATER BROS. MARKETS GML817
OUR PLEDGE TO YOU IS THAT YOU'LL BE COMPLETELY SATISFIED WITH ANY STATER BROS. BRAND ITEM, OR WE WILL GLADLY REFUND YOUR PURCHASE PRICE.
OPEN HERE
FROSTED BROWNIE COOKIES - INGREDIENTS: 2/3 CUP BUTTER, 1-1/2 CUP LIGHT BROWN SUGAR, 2 EGGS, 1 TABLESPOON WATER, 1 TEASPOON VANILLA, 1-3/4 CUP FLOUR, 1/3 CUP UNSWEETENED COCOA, 1/2 TEASPOON STATER BROS. PURE BAKING SODA, 1/2 TEASPOON SALT, FROSTING: 1/2 CUP BUTTER, SOFTENED, 1-1/2 CUP CONFECTIONERS SUGAR, 1/4 CUP UNSWEETENED COCOA, 2 TABLESPOONS MILK, RAINBOW NONPAREILS. DIRECTIONS: PREHEAT OVEN TO 375 Degrees F. PLACE 2/3 CUP BUTTER AND BROWN SUGAR IN A LARGE BOWL. USING AN ELECTRIC MIXER; BEAT ON MEDIUM HIGH SPEED UNTIL LIGHT AND FLUFFY, ABOUT 3 MINUTES, SCRAPING DOWN SIDE SEVERAL TIMES. ADD EGGS, WATER AND VANILLA; CONTINUE BEATING UNTIL WELL BLENDED. COMBINE FLOUR, 1/3 CUP COCOA, BAKING SODA AND SALT; GRADUALLY ADD TO BUTTER MIXTURE, BEATING ON LOW SPEED UNTIL JUST BLENDED. ROLL HEAPING TABLESPOONS DOUGH INTO 1-1/2 INCH BALLS; PLACE 2 INCHES APART, ONTO PARCHMENT LINED BAKING SHEETS. BAKE 8 TO 9 MINUTES OR UNTIL CRACKS APPEAR DRY. COOL ON BAKING SHEETS 5 MINUTES, REMOVE TO WIRE RACKS TO COOL COMPLETELY. PLACE 1/2 CUP BUTTER IN LARGE BOWL. USING AN ELECTRIC MIXER, BEAT UNTIL CREAMY. GRADUALLY ADD CONFECTIONERS SUGAR AND 1/4 COCOA UNTIL JUST COMBINED; ADD MILK AND BEAT UNTIL LIGHT AND FLUFFY. FROST COOLED COOKIES AND SPRINKLE WITH NONPAREILS. MAKES 2 DOZEN COOKIES
Ingredients
Sodium Bicarbonate.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
BAKING SODA CAN BE USED AS: HOUSEHOLD CLEANER, FRIDGE FRESHENER, TOOTH WHITENER, LITTER BOX DEODORIZER. HOUSEHOLD CLEANER: BAKING SODA HANDLES ANYTHING YOU DO WITH SCOURING POWDER BUT WITHOUT SUDS OR SCRATCHES. SPRINKLE BAKING SODA ON A DAMP SPONGE OR CLOTH TO CLEAN COUNTER TOPS, APPLIANCES, METAL CABINETS AND TILE. REFRIGERATOR FRESHENER: BAKING SODA ABSORBS UNPLEASANT FOOD ODORS AND KEEPS REFRIGERATORS FRESH AND CLEAN. REMOVE TOP OF BOX AND PLACE OPEN PACKAGE ON REFRIGERATOR SHELF. REPLACE EVERY 2 MONTHS. FLUSH USED BAKING SODA DOWN SINK TO SWEETEN DRAINS. BAKING SPECIALTIES: BAKING SODA IS USED IN MANY CAKE AND COOKIE RECIPES. SEE YOUR FAVORITE COOKBOOK FOR MANY USES IN EXTRA SPECIAL DESSERTS. FOR BRUSHING TEETH: USE OCCASIONALLY ON A WET TOOTHBRUSH TO WHITEN TEETH AND REFRESH YOUR MOUTH. PREVENT LITTER BOX ODORS: SPREAD CONTENTS OF PACKAGE EVENLY OVER BOTTOM OF LITTER BOX. COVER WITH 2 OR 3 INCHES OF CAT LITTER. BAKING SODA ABSORBS ODORS AND EXTENDS USEFUL LIFE OF LITTER.
COPYRIGHT STATER BROS. MARKETS GML817
OUR PLEDGE TO YOU IS THAT YOU'LL BE COMPLETELY SATISFIED WITH ANY STATER BROS. BRAND ITEM, OR WE WILL GLADLY REFUND YOUR PURCHASE PRICE.
OPEN HERE
FROSTED BROWNIE COOKIES - INGREDIENTS: 2/3 CUP BUTTER, 1-1/2 CUP LIGHT BROWN SUGAR, 2 EGGS, 1 TABLESPOON WATER, 1 TEASPOON VANILLA, 1-3/4 CUP FLOUR, 1/3 CUP UNSWEETENED COCOA, 1/2 TEASPOON STATER BROS. PURE BAKING SODA, 1/2 TEASPOON SALT, FROSTING: 1/2 CUP BUTTER, SOFTENED, 1-1/2 CUP CONFECTIONERS SUGAR, 1/4 CUP UNSWEETENED COCOA, 2 TABLESPOONS MILK, RAINBOW NONPAREILS. DIRECTIONS: PREHEAT OVEN TO 375 Degrees F. PLACE 2/3 CUP BUTTER AND BROWN SUGAR IN A LARGE BOWL. USING AN ELECTRIC MIXER; BEAT ON MEDIUM HIGH SPEED UNTIL LIGHT AND FLUFFY, ABOUT 3 MINUTES, SCRAPING DOWN SIDE SEVERAL TIMES. ADD EGGS, WATER AND VANILLA; CONTINUE BEATING UNTIL WELL BLENDED. COMBINE FLOUR, 1/3 CUP COCOA, BAKING SODA AND SALT; GRADUALLY ADD TO BUTTER MIXTURE, BEATING ON LOW SPEED UNTIL JUST BLENDED. ROLL HEAPING TABLESPOONS DOUGH INTO 1-1/2 INCH BALLS; PLACE 2 INCHES APART, ONTO PARCHMENT LINED BAKING SHEETS. BAKE 8 TO 9 MINUTES OR UNTIL CRACKS APPEAR DRY. COOL ON BAKING SHEETS 5 MINUTES, REMOVE TO WIRE RACKS TO COOL COMPLETELY. PLACE 1/2 CUP BUTTER IN LARGE BOWL. USING AN ELECTRIC MIXER, BEAT UNTIL CREAMY. GRADUALLY ADD CONFECTIONERS SUGAR AND 1/4 COCOA UNTIL JUST COMBINED; ADD MILK AND BEAT UNTIL LIGHT AND FLUFFY. FROST COOLED COOKIES AND SPRINKLE WITH NONPAREILS. MAKES 2 DOZEN COOKIES
Ingredients
Sodium Bicarbonate.
Common questions
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