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Johnsonville Cheddar Cheese & Bacon Bratwurst
Johnsonville Cheddar Cheese & Bacon Bratwurst
19 ozPopular item
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About
Highlights
Gluten Free
Details
Cheddar cheese & bacon flavor sausage. BHA, propyl gallate, citric acid added to help protect flavor. Smoke flavor added. US inspected and passed by Department of Agriculture. Bursting with flavor! Sausage is all we do. American-made and family owned since 1945! Made with only quality ingredients like fresh pork, combined with a unique blend of herbs and spices for a juicy, robust flavor every time. Our delicious Bratwurst, Italian, and sausage varieties always use natural casings and never contain any artificial flavors or colors. Visit Johnsonville.com for great-tasting recipe ideas. Gluten free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728.
Ingredients
Pork, Pasteurized Process Cheddar Cheese ([cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Water, Corn Syrup, And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Maltodextrin, Natural Flavor, Hydrolyzed Corn Protein, Sunflower Oil, Smoke Flavor, Bacon (cured With Salt, Sodium Erythorbate, Sodium Nitrite), Grill Flavor (from Vegetable Oil), Bha, Propyl Gallate, Citric Acid.
Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Grill: Preheat grill to medium-low. Grill covered for 15-20 minutes or until cooked through and browned, turning links often. Skillet: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until cooked through. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 22g28%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 580mg25%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 12g
Highlights
Gluten Free
Details
Cheddar cheese & bacon flavor sausage. BHA, propyl gallate, citric acid added to help protect flavor. Smoke flavor added. US inspected and passed by Department of Agriculture. Bursting with flavor! Sausage is all we do. American-made and family owned since 1945! Made with only quality ingredients like fresh pork, combined with a unique blend of herbs and spices for a juicy, robust flavor every time. Our delicious Bratwurst, Italian, and sausage varieties always use natural casings and never contain any artificial flavors or colors. Visit Johnsonville.com for great-tasting recipe ideas. Gluten free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728.
Ingredients
Pork, Pasteurized Process Cheddar Cheese ([cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Water, Corn Syrup, And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Maltodextrin, Natural Flavor, Hydrolyzed Corn Protein, Sunflower Oil, Smoke Flavor, Bacon (cured With Salt, Sodium Erythorbate, Sodium Nitrite), Grill Flavor (from Vegetable Oil), Bha, Propyl Gallate, Citric Acid.
Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Grill: Preheat grill to medium-low. Grill covered for 15-20 minutes or until cooked through and browned, turning links often. Skillet: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until cooked through. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Warnings
Contains milk.
Common questions
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