Details

"Our Beyond Stack Burger™ has eight thin, meaty plant-based patties. They can be eaten as a single patty or stacked on top of each other to create the ultimate burger expereince that lets you fully customize your burger to your liking. Beyond Stack Burger™ cooks from frozen in less than 6 minutes - making it an effortless option for everyday beefy goodness.

It's also a good source of protein (12g per serving), has 0mg cholesterol, no added hormones or antibiotics and has 35% less saturated fat than 80/20 ground beef per 2.5oz serving*.

Made from plant-based ingredients - like peas and brown rice - our Beyond Stack Burger™ has no GMOs, no soy or gluten. Each pack contains 8 plant-based patties that can be stacked as a burger, or sliced over a salad, bowl, or wrap. Enjoy the meatiness in every bite.

*10g total fat per serving"

"At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.

How Our Products Are Made:

We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required. "

Ingredients

Water, Pea Protein ?, Expeller-pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, 2% Or Less Of Methylcellulose, Potato Protein, Apple Extract, Salt, Pomegranate Concentrate, Vinegar, Lemon Juice Concentrate, Potassium Salt, Dextrose, Spices, Faba Bean Protein, Vitamins And Minerals (zinc Sulfate, Niacinamide [vitamin B3], Pyridoxine Hydrochloride [vitamin B6], Cyanocobalamin [vitamin B12], Calcium Pantothenate [vitamin B5]), Vegetable Juice Color (with Beet).

Directions

Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard.

Cook Method Non-Stick Pan/Skillet: Preheat pan to medium-high heat. Lightly oil the surface and cook patty for about 3 minutes per side. Grill: Preheat gas grill to medium heat and lightly brush with oil. Place frozen patties on grill and cover, cooking for about 3 minutes per side. Adjust time depending on equipment and cook conditions. Always cook to an internal temperature of 165 degrees F. Storage & Prep: Store frozen. Cook from frozen. Not Recommended: Microwaving, boiling or deep frying.

Perishable: Keep frozen .

Warnings

People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy.