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Farm Rich Original French Toast Sticks
Farm Rich Original French Toast Sticks
32 oz
About
Details
0 g trans fat per serving. Per 4 Piece Serving: 300 calories; 2.5 g sat fat (12% DV); 390 mg sodium (17% DV); 8 g sugars. See nutrition information for total fat content. Contains a bioengineered food ingredient.
Ingredients
Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Yeast, Yellow Corn Flour, Salt, Soybean Oil, Wheat Gluten, Grain Vinegar, Glyceryl Monooleate, Soy Lecithin, Turmeric [Color], Paprika Extract [Color], Polysorbate 60, Polysorbate 80, Ascorbic Acid, Enzymes, Cultured Wheat Flour), Water, Soybean Oil, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribofalvin, Folic Acid), Sugar, Yellow Corn Flour, Contains Less than 2% of the Following: Carrageenan, Dextrose, Gum Arabic, Leavening (Baking Soda, Monocalcium Phosphate), Natural and Artificial Flavor, Polysorbate 80, Salt, Soy Flour, Soy Lecithin, Yeast.
Directions
Bake: Convection Oven:
1. Preheat oven to 350 Degrees F.
2. Arrange product in a single layer on lined baking sheet.
3. Bake for 8-9 minutes (full tray). If baking more than one tray, longer cooking time may be required.
Due to differences in appliances, heating times may vary and require adjustment. Fry: Commercial Fryer:
1. Preheat fryer oil to 350 Degrees F.
2. Fry for 2 minutes (half bag or full bag).
Due to differences in appliances, heating times may vary and require adjustment.
Keep frozen.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 14g18%
- Saturated Fat 2g10%
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 39g14%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 5g
Details
0 g trans fat per serving. Per 4 Piece Serving: 300 calories; 2.5 g sat fat (12% DV); 390 mg sodium (17% DV); 8 g sugars. See nutrition information for total fat content. Contains a bioengineered food ingredient.
Ingredients
Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Yeast, Yellow Corn Flour, Salt, Soybean Oil, Wheat Gluten, Grain Vinegar, Glyceryl Monooleate, Soy Lecithin, Turmeric [Color], Paprika Extract [Color], Polysorbate 60, Polysorbate 80, Ascorbic Acid, Enzymes, Cultured Wheat Flour), Water, Soybean Oil, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribofalvin, Folic Acid), Sugar, Yellow Corn Flour, Contains Less than 2% of the Following: Carrageenan, Dextrose, Gum Arabic, Leavening (Baking Soda, Monocalcium Phosphate), Natural and Artificial Flavor, Polysorbate 80, Salt, Soy Flour, Soy Lecithin, Yeast.
Directions
Bake: Convection Oven:
1. Preheat oven to 350 Degrees F.
2. Arrange product in a single layer on lined baking sheet.
3. Bake for 8-9 minutes (full tray). If baking more than one tray, longer cooking time may be required.
Due to differences in appliances, heating times may vary and require adjustment. Fry: Commercial Fryer:
1. Preheat fryer oil to 350 Degrees F.
2. Fry for 2 minutes (half bag or full bag).
Due to differences in appliances, heating times may vary and require adjustment.
Keep frozen.
Warnings
Contains: soy, wheat.
Common questions
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